70262 crispy salmon cubes glaze Recipes

all-purpose flour, salt, dried thyme, dried marjoram, pepper, potatoes, peeled and cut into 1-inch cubes, butter, melted, garlic clove, minced, bay leaf

king arthur unbleached all-purpose flour, salt, dried thyme, dried marjoram, pepper, potatoes, peeled and cut into 1-inch cubes, butter, melted, garlic clove, minced, bay leaf

salmon fillets (1 lb each), cubed french bread, olive oil, garlic powder, romaine , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese

salmon, coarse salt, ground pepper, mandarin oranges, drained (save juice for glaze), mandarin orange juice, hoisin sauce, honey (less if you don tsp like it so sweet)

salmon fillet with skin (1 1/4 to 1 1/2 inches thick ), garlic clove, grainy dijon mustard, mild honey, cider vinegar, caraway seeds, crushed

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

salmon fillets, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper sauce, salt, fresh ground black pepper, lime wedge

salmon steaks, olive oil, dijon mustard, fresh lemon juice, orange rind, salt, pepper

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

salmon fillet, lemon pepper seasoning, olive oil, soy sauce, granulated sugar

salmon fillets, from center cut, skin removed, fresh garlic cloves, minced, soy sauce, honey, lime juice

salmon fillets, thickest parts, with skin on, cut into serving sized pieces, day-old white bread, chopped fresh parsley, fresh marjoram, fresh thyme (or lemon thyme), grated onion (optional), lemon , zest of, salt and pepper, mayonnaise (we prefer hellman s or best foods), mustard (we prefer american), oil (we prefer peanut for this), chilled butter, in small pieces

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

salmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper

salmon fillets, canola oil, five spice powder, fresh or frozen (thawed and drained) thin (french) green beans, honey, lemon juice, minced garlic, reduced-sodium soy sauce, toasted sesame oil, toasted sesame seeds