78481 crispy rice snack vegan free Recipes

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

butter (i prefer unsalted ), crispy rice cereal, marshmallows

egg, plain flour or 2 1/2 tbsp use a gluten-free flour, cooked rice, oil, onion, finely chopped, chicken thigh fillets, trimmed & cut into 2cm cubes (or use chicken breast or tenderloin pieces), green curry paste, light coconut milk, lime juice (can substitite lemon juice), basil leaves, finely shredded

butter, vanilla (optional), marshmallows, crispy rice cereal, m & s (regular or ini)

crispy rice cereal i have also used corn flakes (rice krispies), fresh grated parmesan cheese, ranch dressing mix, egg whites, beaten, chicken breasts, boneless & skinless (about 5 oz. each)

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

raw cashews, nutritional yeast, braggs liquid aminos or 1 tbsp soy sauce, olive oil, onion powder, garlic powder, sweet potato (12-16 oz), chopped onion, garlic cloves, arborio rice (dry ), white wine, vegetable broth, seasoned bread crumbs

horchata (i used rice dream brand), coconut milk (i used so delicious, the original kind), white long grain rice (i used lundburgs organic), raw cane sugar, cardamom powder, almonds, golden raisin, coffee creamer (i used coconut creamer)

unsalted butter, plus more, unsalted butter, for greasing the dish, marshmallows, creamy peanut butter, crispy rice cereal, semi-sweet chocolate chips

blanched hazelnuts (3/4 cup), graham cracker crumbs, sugar, unsalted butter, melted, sugar, water, whole milk, pure vanilla extract, unflavored gelatin, cornstarch, kosher salt, egg yolks, sugar, water, light corn syrup, kosher salt, puffed rice cereal, lightly sweetened whipped cream , for serving

marshmallows (2-3 per person ), crispy rice cereal or granola cereal, chocolate squares (milk or dark depending on preference)

wild rice, water, olive oil, old bay seasoning (approx ), chopped walnuts, white mushrooms, chopped finely

grain rice, uncooked, vegan margarine, onion, chopped, curry powder (to taste), frozen chopped spinach, frozen tofu, frozen corn, water, braggs liquid aminos (optional), tamari (optional), salt (optional)

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

margarine (i use a bit less) or 1/4 cup butter, - (i use a bit less), marshmallows, vanilla, krispy crispy rice cereal, fruit leather

margarine or 1/2 cup butter, marshmallows, vanilla extract, crispy rice cereal

margarine, marshmallows (about 40) or 5 cups miniature, vanilla, crispy rice cereal, semi-sweet chocolate chips

butter, marshmallows (large or small..depending on nibbling fingers), crispy rice cereal, cocoa pebbles cereal, chocolate piece (i use about 15 pieces of hershey kisses and reeses peanut butter cups and once again depending on ni)