Directions:
- In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
- Stir in vanilla. Add cereal, stirring until coated.
- Using lightly-buttered spatula, press into buttered 13x 9-inch pan. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.46 Kcal (1618 kJ) | ||
| Calories from fat | 210.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Sodium | 328.27mg | 14% | |
| Potassium | 52.53mg | 1% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 13.9mg | 77% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 483.68 Kcal (2025 kJ) | ||
| Calories from fat | 263.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 36% | |
|---|---|---|---|
| Sodium | 410.86mg | 14% | |
| Potassium | 65.75mg | 1% | |
| Total Carbs | 54.77g | 15% | |
| Sugars | 10.82g | 35% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.9g | 6% | |
| Vitamin C | 34.2mg | 46% | |
| Vitamin A | 0.9mg | 23% | |
| Iron | 17.3mg | 77% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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