Chocolate Dipped Peanut Butter Rice Krispies Recipe

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Chocolate Dipped Peanut Butter Rice Krispies
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Ingredients:

Directions:

  1. Melt the butter over low heat in a large pot.
  2. Stir in the marshmallows and cook until fully melted and no marshmallow white remains.
  3. Stir in the peanut butter until combined.
  4. Stir in the cereal until distributed evenly through the marshmallow mixture.
  5. Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).
  6. Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense.
  7. Set aside to cool.
  8. Once the treats have cooled, melt the chocolate over low heat.
  9. Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.
  10. Turn chocolate side up and set in a baking dish or on a rack until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.55 Kcal (454 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 3.39mg 1%
Sodium 61.05mg 3%
Potassium 47.47mg 1%
Total Carbs 14.46g 5%
Sugars 7.6g 30%
Dietary Fiber 0.7g 3%
Protein 1.92g 4%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 449.09 Kcal (1880 kJ)
Calories from fat 203.92 Kcal
% Daily Value*
Total Fat 22.66g 8%
Cholesterol 14.02mg 1%
Sodium 252.57mg 3%
Potassium 196.39mg 1%
Total Carbs 59.84g 5%
Sugars 31.46g 30%
Dietary Fiber 2.88g 3%
Protein 7.95g 4%
Vitamin C 12.5mg 5%
Vitamin A 0.3mg 2%
Iron 7.4mg 10%
Calcium 13.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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