3 crispy indian snacks Recipes
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rice washed and dried, bengal gram, split (chana dal) and14 Morerice washed and dried, bengal gram, split (chana dal), black gram , split (udad dal ), moong dal, thick poha, cumin seeds or less than a1/2 cup if it is strong (jeera), turmeric root (halkund), bhajani, water, oil, white sesame seeds, red chili powder, salt as required, asafoetida for taste, ajwain (ova), coriander seeds powder to taste (dhane pood)5 hour , 16 ingredients
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Sev ( Deep fried crispy Indian snacks)gram flour, ajwain, ginger-garlic paste, salt and3 Moregram flour, ajwain, ginger-garlic paste, salt, red chili powder, ghee, to fry, water55 min, 7 ingredients
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