Krispie Rice sushi Recipe

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Krispie Rice sushi
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Ingredients
5
Count
Nutrition
751
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large pot over low heat, melt margaring or butter.
  2. Add marshmallows, stir until melted and well blended.
  3. Remove from heat.
  4. Stir in Vanilla.
  5. Add cereal and stir until well coated.
  6. With greased hands, press onto cookie sheet lined with parchment paper into a thin rectangle. Trim edges to make nice neat lines.
  7. Starting at one end line up your center filling along the edge and fold over krispy rice. Cut the length and then cut that length into aprox 1 inch sections. cut fruit roll up to appropriate lengths and wrap around the outside.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.19 Kcal (3145 kJ)
Calories from fat 157.35 Kcal
% Daily Value*
Total Fat 17.48g 27%
Sodium 581.63mg 24%
Potassium 23.04mg 0%
Total Carbs 142.23g 47%
Sugars 72.89g 292%
Protein 0.54g 1%
Vitamin C 8.4mg 14%
Iron 6.8mg 38%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 402.18 Kcal (1684 kJ)
Calories from fat 84.25 Kcal
% Daily Value*
Total Fat 9.36g 27%
Sodium 311.4mg 24%
Potassium 12.34mg 0%
Total Carbs 76.15g 47%
Sugars 39.02g 292%
Protein 0.29g 1%
Vitamin C 4.5mg 14%
Iron 3.6mg 38%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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