146259 crispy potatoes peas summer vegetable gratin Recipes

olive oil, sliced shallots, garlic cloves, minced, chopped reduced-fat ham (about 4 oz), salt, divided, freshly ground black pepper, divided, grated whole nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat milk, all-purpose flour, thick) slices yukon gold potato (about 2 1/2 lb), shredded gruyere cheese

sliced peeled potatoes, sliced carrots, chopped green pepper, chopped onion, shredded cheddar cheese, divided, salt, ground mustard, pepper, milk, condensed cream of celery soup, undiluted

idaho potatoes, dijon mustard (or your favorite brown ), extra virgin olive oil, fresh thyme (chopped ) or 1 tsp dried thyme, sea salt or 1/2 tsp kosher salt, black pepper (freshly ground )

all-purpose flour, salt, dried thyme, dried marjoram, pepper, potatoes, peeled and cut into 1-inch cubes, butter, melted, garlic clove, minced, bay leaf

sour cream, prepared horseradish , from a jars, squeezed dry, capers, rinsed and drained, chopped fresh parsley, baking potatoes, peeled, grated, squeezed dry, eggs, lightly beaten, all-purpose flour, shredded parmesan cheese, chopped fresh chives, salt, pepper, canola oil

butter, divided, leeks, thinly sliced (about 2 cups), russet potatoes, unpeeled (about 1 1/2 lb), chopped green onion, salt, black pepper, dried thyme, olive oil, divided, parsley, chopped- to garnish

potato, dijon mustard, chopped garlic, boneless skinless chicken breast, olive oil, lemon juice, pepper

baking potatoes, butter, fresh rosemary, chopped, paprika, salt, pepper, panko breadcrumbs (japanse bread crumbs)

russet potatoes, peeled, olive oil, coarse salt, chilled soft herb cheese spread, crumbled (such as boursin), green onions, white and green parts chopped and kept separate

unsalted butter, russet potatoes, peeled and cut into 1/8-inch slices, minced garlic, goat cheese, crumbled, salt and freshly ground black pepper, heavy cream

heavy cream, egg yolks, salt, white pepper, idaho potatoes, peeled and thinly sliced, (vertically ), goat cheese, crumbled

butter, fresh shiitake mushrooms, rinsed, stems removed, and sliced, minced garlic, leeks (3 1/2 lb. total ), minced fresh thyme leaves, russet potatoes, low-sodium chicken broth, whipping cream, dry white wine, salt, pepper, shredded gruyere cheese (12 oz.)

fennel bulbs, leeks, butter or margarine, melted, salt, chopped fresh thyme, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, shredded gruyere cheese, divided, chopped fresh thyme, divided, freshly ground pepper

heavy cream, garlic peeled, thyme plus 3 tsp fresh leaves divided, unsalted butter, divided, leeks white and pale green parts only halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes peeled thinly sliced, celery root peeled thinly sliced, grated gruyere cheese, freshly ground pepper

mashed potatoes (leftover ), garlic powder, parsley, egg, cornmeal, chili pepper , for spice (optional)

potatoes (i use russet), sour cream, bacon (i bought the kind already cooked, make sure to chop it), shredded cheese, salt and pepper, oil, to fry in, chopped green onion

sized potatoes, rice bran oil, sea salt, avocado, aioli, chopped coriander