378005 crispy parmesan butter dipping sauce broccoli Recipes

peanut butter, honey, granola cereal, orange juice, orange zest

butter, flour, butter, chopped onion, broccoli florets , cut into bite sized pieces (fresh or frozen), chicken broth (or you can use the 49 1/2 oz can), half-and-half, salt, pepper

butter, jalapenos, seeded and diced, rum, barbecue sauce, cayenne pepper, honey, chopped fresh cilantro

dijon mustard, butter, room temperature, broccoli, cut into florets

yellow cake mix, peanut butter, butter or 1/2 cup margarine, softened, marshmallows, butter or 1/4 cup margarine, light corn syrup, peanut butter chips, cocktail peanuts, crisp rice cereal (rice krispies)

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cups, coarsely chopped, butterfinger candy bars, chocolate-covered crispy peanut butter candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsel, honey-roasted peanuts, sweetened flaked coconut

butter, onions, finely chopped, curry powder, ketchup, water, worcestershire sauce, prepared horseradish, pepper

flour, baking powder, baking soda, salt, corn oil margarine, peanut butter, sugar, brown sugar, eggs, beaten, vanilla

creamy peanut butter, butter, softened, sugar, crisp rice cereal, semi-sweet chocolate chips, shortening, shortening, white chocolate chips

butter, melted, garlic powder or 1 tsp two garlic clove, crushed, drops hot red pepper sauce, lemon juice

banana, jelly (any kind you like ), peanut butter (any kind you like ), bread (white or wheat)

peanut butter, crisp rice cereal, butter, powdered sugar , sifted

marshmallows, butter or 1/4 cup margarine, creamy peanut butter, rice krispies or 6 cups other crisp rice cereal, fudge frosting, peanut butter

crisp rice cereal, raisins, unsalted peanuts, unsalted sunflower seeds, smooth peanut butter, butter, at room temperature, marshmallows, salt, vanilla extract

lemon, fresh italian parsley, panko breadcrumbs (now available in most supermarkets), grated parmesan cheese, kosher salt, dried sage, pepper, egg (or 1/4 cup of beaters), cornstarch, whole pork tenderloin, fresh sage leaves, whole milk (can substitute 2%), butter or 1 tbsp lowfat margarine, knorr garlic and herb sauce mix

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

parmesan cheese, shredded (or use graded), mozzarella cheese, shredded, butter, spaghetti sauce (i use hunts no added sugar or low carb), eggplants, peeled and sliced into thick julienne pieces (i use a mandolin slicer), onions, peeled and sliced, green peppers, seeded and cubed, fresh mushrooms, sliced, garlic cloves, oregano, basil, nutmeg (optional- it s the secret...shhhhh ), no-boil lasagna noodles (1 box should work), salt & pepper, splenda sugar substitute (optional-we like our sauce a lil sweet )