Crispy Peanut Butter Chocolate Log Recipe

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Crispy Peanut Butter Chocolate Log
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Ingredients:

Directions:

  1. Line a 15x10x1-inch pan with aluminum foil; spray with nonstick.
  2. In a large sauce-pan over medium heat, melt the marshmallows and butter or margarine, and the 1/4 cup of peanut butter stirring constantly until smooth.
  3. Remove from the heat and stir in the cereal, mixing well until all of the cereal is coated.
  4. Press this mixture evenly into your prepared pan.
  5. Spread a thin coat of peanut butter over the cereal mixture within 1 inch of the edges.
  6. Top with frosting.
  7. Starting with longest side, roll up as you would for a jelly roll, gently peeling the foil away from the cereal mixture.
  8. Wrap roll in foil or plastic, seem side down and chill atleast 1 hour in the fridge or until firm.
  9. Cut into 1/2-inch slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.78 Kcal (284 kJ)
Calories from fat 29.32 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 5.06mg 2%
Sodium 54.73mg 2%
Potassium 21.06mg 0%
Total Carbs 9.23g 3%
Sugars 4.59g 18%
Dietary Fiber 0.15g 1%
Protein 0.86g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 122.48 Kcal (513 kJ)
Calories from fat 52.98 Kcal
% Daily Value*
Total Fat 5.89g 5%
Cholesterol 9.15mg 2%
Sodium 98.91mg 2%
Potassium 38.05mg 0%
Total Carbs 16.68g 3%
Sugars 8.3g 18%
Dietary Fiber 0.27g 1%
Protein 1.56g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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