13029 crispy pan seared basalmic marmalade Recipes
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rosemary branches, garlic -2 minced, 2 crushed and9 Morerosemary branches, garlic -2 minced, 2 crushed, extra-virgin olive oil, thick boneless pork chops, salt and freshly ground black pepper, very thin slices of lardo, see note or unrolled pancetta, dry white wine, low-sodium chicken broth, grated zest of 1 lemon, crushed red pepper, green peppercorns in brine, rinsed11 ingredients
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jalapeno pepper, dry red wine, worcestershire sauce and13 Morejalapeno pepper, dry red wine, worcestershire sauce, chopped fresh cilantro, olive oil, garlic clove, minced, skirt steaks, kosher salt, freshly ground pepper, chopped fresh cilantro, lime juice, olive oil, garlic clove, minced, kosher salt, freshly ground pepper, sweet potato hash16 ingredients
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all-purpose flour, salt, freshly ground black pepper and9 Moreall-purpose flour, salt, freshly ground black pepper, skinless, boneless chicken breast halves, olive oil, divided, fresh flat-leaf parsley leaves, water, red wine vinegar, bottled minced garlic, capers, rinsed and drained, fresh mint sprigs, peasant bread, crust removed12 ingredients
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olive oil, chopped onion and11 Moreolive oil, chopped onion, fat-free , less-sodium chicken broth, dried blueberries, cider vinegar, molasses, salt, divided, freshly ground black pepper, divided, ground coriander, plums, pitted, peeled, and coarsely chopped (about 1 3/4 cups), bone-in center-cut pork chops (about 1 inch thick ), fresh parsley sprigs (optional)13 ingredients
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Pan-Seared Tuna with Fennel-Pepper Melangeextravirgin olive oil, divided, fennel bulb, thinly sliced and8 Moreextravirgin olive oil, divided, fennel bulb, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, orange juice, pitted kalamata olives, quartered, drained capers, salt, divided, freshly ground black pepper, divided, tuna steaks (1 1/4 inches thick )27 min, 10 ingredients
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Pan Seared Scallops with Malt Vinegar Dipping Sauceegg, plain dry breadcrumbs, sea scallops, malt vinegar and2 Moreegg, plain dry breadcrumbs, sea scallops, malt vinegar, old bay seasoning, canola oil or vegetable oil or peanut oil6 ingredients
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Pan-Seared Pork Cutlets with Nectarine Salsachili powder, ground coriander, ground cumin, paprika and10 Morechili powder, ground coriander, ground cumin, paprika, salt, freshly ground black pepper, pork loin cutlets, olive oil, bottled salsa, apricot preserves, sliced peeled nectarines, chopped fresh cilantro, chopped fresh oregano14 ingredients
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Pan-Seared Pork Chops with Applesaucesliced peeled red delicious apple (about 2), water and8 Moresliced peeled red delicious apple (about 2), water, brown sugar, cider vinegar, ground cinnamon, salt, canola oil, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper10 ingredients
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Pan-Seared Pork Medallions with Persimmon-Cranberry Chutneyriesling or other dry white wine and12 Moreriesling or other dry white wine, fat-free , less-sodium chicken broth, fresh orange juice, sugar, cinnamon sticks, canola oil, pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices, salt, divided, black pepper, divided, coarsely chopped peeled ripe fuyu persimmon (about 2), fresh cranberries, butter13 ingredients
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Pan-Seared Shrimp with Hot Chorizo Butterhot chorizo sausages (5 oz), unsalted butter, softened and7 Morehot chorizo sausages (5 oz), unsalted butter, softened, scallions, coarsely chopped, pimenton picante (see note ) or hot paprika, salt, shrimp, shelled and deveined, brandy, water, lemon wedges and crusty bread, for serving9 ingredients
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