199663 crispy macadamia nut fried ice balls macadamia nut sauce Recipes

ice cream, beaten eggs, crushed corn flakes, cinnamon, honey, cream, oil, to deep fry

ice cream, any flavor, sliced white bread, canola oil, for frying, sugar, cinnamon

nut sauce, minced garlic, fresh bread crumbs, olive oil, red or white wine vinegar, salt & fresh ground pepper, mussels, roughly 40 mussels, water, peanut or sunflour oil for deep-frying

vanilla ice cream, heavy whipping cream, divided, vanilla extract, divided, crushed frosted cornflakes, ground cinnamon, oil for deep-fat frying, cream

vanilla ice cream (use your favorite flavor ), heavy whipping cream, crushed graham crackers, ground cinnamon, oil for deep-fat frying

sheet refrigerated pie pastry, sugar, ground cinnamon, vanilla ice cream, softened, honey, oil for deep-fat frying

vanilla ice cream, heavy whipping cream, divided, vanilla extract, divided, crushed frosted cornflakes, ground cinnamon, oil for deep-fat frying, cream

vanilla ice cream, heavy whipping cream, crushed graham crackers, ground cinnamon, oil for deep-fat frying

refrigerated pie crust, unbaked, sugar, cinnamon, ice cream (preferably vanilla), oil (for deep frying), honey

scoops vanilla ice cream, egg whites, whisked, vanilla wafer crumbs, cinnamon, peanut oil or vegetable oil

ice cream, any flavor, granola cereal, crushed, butter, melted, honey, cinnamon

vanilla ice cream, fine corn flake crumbs, cinnamon, egg whites, oil (for deep frying), cream, honey, maraschino cherries

vanilla ice cream, eggs, beaten, vanilla, corn flakes, sweetened, ground cinnamon, cooking oil , reserved, chocolate syrup (optional), tortilla, cinnamon , to taste, sugar , to taste

vanilla ice cream, cornflakes cereal, crushed, ground cinnamon, egg whites, oil

egg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

vanilla ice cream, eggs, salt, poundcake , cut crosswise into 16 slices, vegetable oil, for frying, chocolate syrup

ice cream (any flavor ), panko breadcrumbs, eggs, vanilla extract, vegetable oil, for frying (about 8 cups), cocoa powder , for dusting, bittersweet chocolate, chopped, whole milk, heavy cream, unsalted butter, sugar, vanilla extract, salt