80 crispy herb Recipes

all-purpose flour, salt, beer, olive oil, garlic clove, crunched, dried herbs (thyme, rosemary, oregano, and or or marjoram)

red wine, water, thyme, rosemary, black pepper, kosher salt, olive oil, garlic cloves, halved, onion, thinly sliced, bacon, cooked (not crispy )

instant potato flakes, grated parmesan cheese or 1/3 cup vegan parmesan cheese, parsley flakes, garlic powder, boneless skinless chicken breasts

instant potato flakes, parmesan cheese, parsley flakes , if desired (optional), garlic salt, frying chicken, skinned if desired, margarine or 1/3 cup butter, melted

panko (japanese breadcrumbs), divided, chopped fresh parsley, chopped fresh thyme, crushed red pepper, cornstarch, egg whites, lightly beaten, shrimp, peeled and deveined, salt, freshly ground black pepper, olive oil, divided, greek yogurt, canola mayonnaise, chopped fresh chives, fresh lemon juice, ground red pepper

head green cabbage, bacon, diced, half-and-half cream, vinegar, oil, sugar, herbs , garden kitchen, salt, pepper

aubergine, sliced into 12 rounds, polenta, dried herbs, crushed garlic clove, egg, beaten

hungry jack instant mashed potatoes, parmesan cheese, grated, italian spices, garlic powder, fryer, cut-up and skinned, butter, melted

idaho spuds mashed potato flakes, grated parmesan cheese, garlic salt, cut up frying chicken, skinned, margarine or 1/3 cup butter, melted

chicken breasts, cut into halves, flour, herb seasoning mix , seasoning of choice (thyme, basil, oregano, etc.), paprika and cayenne, salt & pepper, egg, milk, mustard, dried breadcrumbs, chopped parsley, flour tortillas, shredded romaine lettuce (1/2 cup portion per person ), diced tomatoes (1/2 cup portion per person ), caesar salad dressing (1/2 cup portion per person )

chicken breasts , cut into cubes, flour, herb seasoning mix , seasoning of choice (thyme, basil, oregano, etc. add to flour and bread crumbs), paprika and cayenne (add to flour and bread crumbs), salt & pepper (add to flour and bread crumbs), egg, milk, mustard, dried breadcrumbs, flour tortillas (might say large on the package but look for 8 tortillas on package), romaine lettuce (1/2 cup per person ), tomatoes (1/2 cup per person ), caesar salad dressing (1/2 cup per person ) or 2 cups ranch salad dressing (1/2 cup per person)

red wine, water, thyme, rosemary, black pepper, kosher salt, olive oil, garlic cloves, halved, onion, thinly sliced, cooked bacon, not crispy

peeled, halved small yukon gold potatoes, ultimate roast chicken with french herb seasoning, thick asparagus, trimmed, olive oil, chopped fresh tarragon leaves, chopped fresh chives, sea salt, pepper

boneless skinless chicken breasts, garlic powder, parmesan cheese, instant potato flakes, extra virgin olive oil

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk

shredded hash brown potatoes, red bell pepper, diced, eggs, shredded parmesan, herbs de provence, salt and pepper, olive oil, sour cream, for garnish, shredded fresh basil, for garnish

chicken, (halved with the breast bone, back and first 2 digits of the wings removed), kosher salt, ground white pepper, olive oil, unsalted butter, minced garlic, chopped fresh thyme leaves, lemon, juiced, brabant potatoes , recipe follows, olive oil, red bliss potatoes, thinly sliced, onion, sliced, thyme sprigs, butter, salt and freshly ground black pepper