168915 crispy fish sticks honey sauce Recipes

  • Chilean Fish With Honey-Mango Sauce
    fish fillets (about 6 oz each) and
    16 More
    fish fillets (about 6 oz each), barbecue sauce (choose your own favourite), oil (plus extra for frying ), oil, onion, finely chopped, mango, diced, orange juice (fresh or pure), hot pepper, chopped (in chili they use scotch bonnet or habanero), honey (to taste), salt, corn kernel (frozen or canned ), cilantro (finely chopped ), onions, finely chopped (red onion preferred), bell peppers, red, finely chopped (approximate amount), rice vinegar (or use cider vinegar), oil (olive if you prefer), salt and pepper
    45 min, 17 ingredients
  • Crispy Fish with Sweet-and-Sour Sauce
    sea bass fillets, cut into 3/4-inch-wide slices and
    15 More
    sea bass fillets, cut into 3/4-inch-wide slices, cornstarch, all purpose flour, vegetable oil, baking powder, salt, water, pineapple juice, sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, grated peeled fresh ginger, grated lemon peel, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)
    16 ingredients
  • Crispy Fish with Sweet and Sour Sauce
    sea bass fillet, cut into 3/4 inch wide slices, cornstarch and
    15 More
    sea bass fillet, cut into 3/4 inch wide slices, cornstarch, all-purpose flour, vegetable oil, baking powder, salt, water, pineapple chunks in juice (totalling 1 cup juice), sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, garlic, crushed, grated peeled fresh ginger, grated lemon , rind of, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)
    25 min, 17 ingredients
  • Fish Stick Supper
    frozen hash brown potatoes, eggs, milk, dried onion flakes and
    5 More
    frozen hash brown potatoes, eggs, milk, dried onion flakes, snipped fresh dill or 1 tsp dried dill weed, seasoning salt , to taste, pepper , to taste, shredded cheddar cheese (4 oz.), frozen fish sticks (about 18-20)
    1 hour 5 min, 9 ingredients
  • Fish Stick Tacos
    frozen breaded fish sticks, chili powder and
    7 More
    frozen breaded fish sticks, chili powder, coleslaw mix (cabbage and carrots), reduced-fat mayonnaise, lime juice, chopped seeded canned chipotle chili in adobo, salt, corn tortillas, warmed, tomato salsa
    18 min, 9 ingredients
  • Fish Stick Supper
    frozen shredded hash brown potatoes, thawed, eggs, milk and
    6 More
    frozen shredded hash brown potatoes, thawed, eggs, milk, dried minced onion, snipped fresh dill or 1 tsp dill weed, seasoned salt, pepper, shredded cheddar cheese, frozen breaded fish sticks (about 18)
    1 hour , 9 ingredients
  • Fish Stick Sandwiches
    butter, melted, lemon juice, frozen breaded fish sticks and
    3 More
    butter, melted, lemon juice, frozen breaded fish sticks, mayonnaise, hot dog buns, split, shredded lettuce , chopped onion and chopped tomatoes, optional
    25 min, 6 ingredients
  • Crispy Fish and Chips
    flour, cornmeal, beer, salt, old bay seasoning and
    3 More
    flour, cornmeal, beer, salt, old bay seasoning, vegetable oil (for frying ), russet potatoes , cut potatoes in even, finger-sized pieces, fish fillets, cut in half , crosswise
    45 min, 8 ingredients
  • Crispy Chicken With Honey Dippin' Sauce
    light mayonnaise, honey, dijon mustard and
    3 More
    light mayonnaise, honey, dijon mustard, natural creamy peanut butter, boneless skinless chicken breast halves, cut into strips (about 1 1/4 lbs), crushed potato chips
    25 min, 6 ingredients
  • Crispy Fish Sandwiches With Wasabi and Ginger
    mayonnaise and
    13 More
    mayonnaise, lime, finely grated to yield 1/2 tsp. zest and squeezed to yield 4 tsp. juice, wasabi paste, more to taste, kosher salt, fresh ground black pepper, eggs, soy sauce, panko breadcrumbs, hake fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick) or 4 (4 oz) haddock fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick) or 4 (4 oz) cod fish fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick), vegetable oil , plus, vegetable oil, grated fresh ginger, sliced iceberg lettuce or 1/4 head iceberg lettuce, hamburger buns, lightly toasted
    25 min, 14 ingredients
  • Crispy Zucchini Sticks Crispy Zucchini Sticks
    zucchini (about 1-1/2 lb), bread crumbs, parmesan cheese and
    7 More
    zucchini (about 1-1/2 lb), bread crumbs, parmesan cheese, salt, black pepper, cayenne, egg whites, ranch dressing , optional, marinara sauce , optional
    10 ingredients
  • Crispy Zucchini Sticks Crispy Zucchini Sticks
    pasta sauce or salsa, sour cream, zucchini and
    7 More
    pasta sauce or salsa, sour cream, zucchini, seasoned bread crumbs, cornmeal, grated parmesan, minced parsley, salt to taste, flour, eggs beaten
    25 min, 10 ingredients
  • Crispy Tofu Sticks with Marinara Crispy Tofu Sticks with Marinara
    extra-firm tofu, egg whites, lightly beaten, water and
    10 More
    extra-firm tofu, egg whites, lightly beaten, water, coarsely crushed cornflakes, grated fresh parmesan cheese, salt, divided, instant minced onion, freshly ground black pepper, vegetable oil, marinara sauce (such as classico), crushed red pepper
    31 min, 13 ingredients
  • Crispy Fish With Black Bean, Oyster and Basil Sauce Crispy Fish With Black Bean, Oyster and Basil Sauce
    oil, cornstarch , plus, cornstarch, divided and
    6 More
    oil, cornstarch , plus, cornstarch, divided, tilapia fillets or 3 lbs flounder or 3 lbs sole, oyster sauce, black bean garlic sauce, chicken stock, sugar, dried basil
    10 min, 9 ingredients
  • Fish Sticks with Tartar Sauce (Food Network Kitchens) Fish Sticks with Tartar Sauce (Food Network Kitchens)
    boneless, skinless cod or 1 lb (about 4 fillets) grey sole and
    9 More
    boneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows
    26 min, 10 ingredients
  • Fish Sticks with Tartar Sauce (Food Network Kitchens) Fish Sticks with Tartar Sauce (Food Network Kitchens)
    boneless, skinless cod and/or boneless chicken strips and
    8 More
    boneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.
    31 min, 9 ingredients
  • Fish on a Log Fish on a Log
    frozen fish sticks, frozen, pizza-flavor goldfish crackers and
    1 More
    frozen fish sticks, frozen, pizza-flavor goldfish crackers, cheese spread (i used canned varity)
    25 min, 3 ingredients
  • Fish Sticks Redefined Fish Sticks Redefined
    cod, water, agar-agar, tartar sauce, dried parsley
    10 min, 5 ingredients




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