9969 crispy fillet sole remoulade Recipes
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crispy rice noodles, sesame oil, cm fresh ginger, chopped and10 Morecrispy rice noodles, sesame oil, cm fresh ginger, chopped, garlic cloves, crushed, sugar snap peas , sliced lengthways, carrot , in matchsticks, spring onions, sliced, spinach, shredded, bean sprouts, cucumber , in matchsticks, roasted cashews, chopped, lime , juice of, chili oil40 min, 13 ingredients
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unsalted butter, chopped shallot, flour and9 Moreunsalted butter, chopped shallot, flour, half-and-half or 1 cup light cream, sugar, frozen chopped spinach, thawed, drained , and squeezed of excess moisture, ground nutmeg, kosher salt, black pepper, lemon sole fillets or 1 1/2 lbs gray sole fillets, lemon (1/2 juiced and 1/2 cut into 4 wedges), breadcrumbs30 min, 12 ingredients
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Crispy Chicken Supremecrispy rice cereal, crushed to equal 2 cups, paprika, egg and7 Morecrispy rice cereal, crushed to equal 2 cups, paprika, egg, milk, flour, salt, pepper, poultry seasoning, frying chickens, margarine or 3 tbsp butter, melted1 hour 20 min, 10 ingredients
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Crispy Actifry Chicken Wingscrispy actifry chicken wings, flour, cornstarch and7 Morecrispy actifry chicken wings, flour, cornstarch, egg , beaten until not stringey, salt, paprika, chicken bouillion concentrate, liquid or dry, hot pepper sauce , according to taste, chicken wings, dried, tips removed , then each wing cut into two pieces, canola oil40 min, 10 ingredients
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Fillets de Sole Vermouthcold water, bones from 2 sole, white wine and10 Morecold water, bones from 2 sole, white wine, carrot, finely sliced, onion, finely sliced, leek, finely sliced, freshly ground salt , to taste, freshly ground pepper , to taste, sole, filleted into 8 portions, italian dry vermouth, whipping cream, egg yolks, black truffle, sliced very thinly1 hour 10 min, 13 ingredients
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Fillet of Sole with Leek Sauceunsalted butter and6 Moreunsalted butter, white and pale green parts of 2 leeks , split lengthwise, washed well, and sliced thincrosswise (about 2 cups), dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice to taste, minced fresh parsley leaves for garnish7 ingredients
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Fillet Van Zeetongbones from sole, fish stock, dry white wine and14 Morebones from sole, fish stock, dry white wine, sole , totaling 1 3/4 lb, rinsed, plus 1 more lb fillets, ground smooth for quenelles, cold water, unsalted butter, flour , sifted, egg and 2 whites, beaten together, freshly ground salt, freshly ground pepper, heavy whipping cream, granny smith apple, peeled and thinly sliced, calvados, curry powder, shrimp, shelled and deveined, soft butter (unsalted ), flour40 min, 17 ingredients
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Crispy Salmon Croquettes with Remoulade Sauce (Sandra Lee)mayonnaise, capers and10 Moremayonnaise, capers, seafood seasoning (recommended : old bay), crushed garlic, lemon juice, scallion, finely chopped, pre-cooked salmon fillets, about 1/2-lb, egg, lightly beaten, fish fry coating mix, plus more for coating (recommended : kraft), hot sauce, remoulade sauce, canola oil, for frying40 min, 12 ingredients
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Watercress Tomato and Sole Soupsole fillets, skinned, fish stock or 5 cups chicken stock and9 Moresole fillets, skinned, fish stock or 5 cups chicken stock, rice wine or 1 tbsp dry sherry, fresh ginger (thin slices), watercress leaves, tomatoes, peeled seeded and diced, salt , to taste, white pepper , to taste, soy sauce, toasted sesame oil, scallions (green onion) or 1 welsh onion, very finely sliced (green onion)27 min, 11 ingredients
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