31840 crispy crunchy chewy cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

shortening, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, rolled oats, uncooked, crisp rice cereal (rice krispies), flaked coconut

margarine, softened, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, rice krispies, chocolate chips

margarine, sugar, brown sugar, eggs, vanilla, quick oats, flour, baking soda, salt, chocolate chips (semi sweet are best), chopped nuts (optional)

sugar, shortening, egg, vanilla, orange zest, flour, baking soda, salt, sugar & approx. 1/2 tsp. cinnamon.

peanut butter (smooth or crunchy), milk chocolate chips, pretzel (crushed into little pieces), crispy rice cereal (rice crispies)

fat-free half-and-half or 1 1/4 cups milk, eggs, slightly beaten, sugar, ground cinnamon, vanilla, cinnamon toast crunch cereal (cinnamon-sugar crispy sweetened whole wheat and crispy rice cereal, crushed*), french bread (3/4-inch thick )

crispy rice cereal (rice krispies), dry roasted peanuts, marshmallows, crunchy peanut butter, white chocolate, chopped

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

oatmeal, light brown sugar, egg, vegetable oil, maple syrup, cinnamon, apricots, chopped

butter, softened, sugar, divided, baking soda, white vinegar, flour, vanilla, colored sprinkles

all-purpose flour, baking soda, ground ginger, cinnamon, salt, ground allspice, fresh ground white pepper, unsalted butter, softened, granulated sugar, light brown sugar, egg, honey, turbinado sugar (any coarse sugar will do)

brown sugar, butter, softened, vanilla, egg, oatmeal raisin crisp cereal, crushed, all-purpose flour, baking powder, salt, cinnamon

shortening, sugar, brown sugar, egg, orange juice, grated orange peel, almond extract, king arthur unbleached all-purpose flour, baking soda, chopped almonds

oats (i think my were rolled, but i m sure quick will work too), raisins (any kind you prefer ), flour, flaked coconut, sugar, brown sugar, vanilla yogurt, butter, egg, peanut butter (i used 1/2 crunchy, & 1/2 smooth, use what you prefer, you could use more, if you want more of the p), molasses (i used sorghum), vanilla extract, baking soda, salt, cinnamon, freshly ground nutmeg

sugar, brown sugar , firmly packed, old-fashioned oatmeal, pecans, chopped, crispy rice cereal, all-purpose flour, baking soda, baking powder