Directions:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, orange juice, peel and extract. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in almonds.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.09 Kcal (737 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 18.75mg | 1% | |
| Potassium | 13.38mg | 0% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.77 Kcal (1335 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 9% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 1% | |
| Sodium | 33.94mg | 1% | |
| Potassium | 24.22mg | 0% | |
| Total Carbs | 49.84g | 9% | |
| Sugars | 7.88g | 17% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 4.1g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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