180981 crispy coconut apricot curry dipping sauce Recipes
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chicken breasts and10 Morechicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot40 min, 11 ingredients
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apricot-ginger dipping sauce, apricot jam and15 Moreapricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil5 min, 17 ingredients
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apricot preserves, soy sauce, ketchup and7 Moreapricot preserves, soy sauce, ketchup, worcestershire sauce, chicken cutlets, pounded to even thickness, salt & freshly ground black pepper, all-purpose flour, eggs, japanese panko breadcrumbs or 1 1/3 cups other fine dry breadcrumbs, vegetable oil50 min, 10 ingredients
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boneless skinless chicken breasts, sliced in long strips and15 Moreboneless skinless chicken breasts, sliced in long strips, whole wheat flour, seasoning salt, fresh ground pepper, garlic powder, crispy rice cereal, crushed lightly, egg whites, water, smooth peanut butter, splenda granular or 1 tbsp sugar, hoisin sauce, lime juice, soy sauce, chili-garlic sauce, sesame oil, water35 min, 16 ingredients
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unsweetened light coconut milk, divided and9 Moreunsweetened light coconut milk, divided, jalapeno pepper, seeded and chopped, minced fresh cilantro, uncooked medium shrimp, peeled and deveined, tails left on, all-purpose flour, egg whites, panko breadcrumbs (japanese ), flaked coconut, lightly toasted, low-sugar apricot preserves, spicy brown mustard39 min, 10 ingredients
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light coconut milk, divided and9 Morelight coconut milk, divided, jalapeno pepper, seeded and chopped, minced fresh cilantro, uncooked medium shrimp, king arthur unbleached all-purpose flour, egg whites, panko (japanese ) bread crumbs, flaked coconut, lightly toasted, reduced-sugar apricot preserves, spicy brown mustard15 min, 10 ingredients
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Coconut Shrimp With Apricot-pineapple Dipping Sauc...jumbo shrimp-peeled,deveined,tails left on and8 Morejumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard9 ingredients
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Conch Fritters With Coconut-Lime-Curry Dipping Saucechopped green bell pepper, chopped red bell pepper and16 Morechopped green bell pepper, chopped red bell pepper, chopped yellow onions, tenderized ground conch (fresh or frozen and thawed ), celery salt, sea salt, bottled hot sauce, eggs, baking mix (such as bisquick), fresh ground black pepper, chopped fresh parsley (optional for garnish ), canola oil (for deep frying), fresh key lime juice, sweet cream of coconut (such as coco lopez or coco casa), curry powder, cayenne pepper, sea salt, minced scallion50 min, 18 ingredients
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Coconut Shrimp Lollypops with Apricot-Ginger Dipping Sauceapricot jam, freshly grated ginger, dijon mustard and12 Moreapricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil55 min, 15 ingredients
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Whole Crispy Onaga and Thai Dipping Sauceonaga , scaled, gilled and gutted and11 Moreonaga , scaled, gilled and gutted, salt , pepper and paprika, to taste, cornstarch, thai dipping sauce, lemon juice, lime juice, water, sugar , to taste, patis ( fish sauce), garlic, thinly sliced, chili flakes, cilantro20 min, 12 ingredients
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Crispy Scallops with Soy Dipping Saucesea scallops , sliced in half horizontally and patted dry and11 Moresea scallops , sliced in half horizontally and patted dry, fine dry breadcrumb, sesame seeds, ground ginger, egg white, vegetable oil, toasted sesame oil, reduced sodium soy sauce, reduced sodium soy sauce, rice wine vinegar, chopped scallion, honey25 min, 12 ingredients
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Shrimp Dumplings With Sesame Dipping Saucedipping sauce, reduced-sodium soy sauce and15 Moredipping sauce, reduced-sodium soy sauce, seasoned rice vinegar, whole scallion, finely chopped (about 1 tbsp), toasted sesame seeds, crushed red pepper, dumplings, shrimp, peeled and deveined, whole scallions, coarsely chopped, water chestnuts, chopped, minced peeled fresh ginger, dry sherry, oyster sauce, asian (dark) sesame oil, garlic, minced, egg white, wonton wrappers (round or square)7 min, 17 ingredients
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Coconut Flake Shrimp with Pumpkin Curry Dipping Saucecanola , vegetable or peanut oil for frying, as needed and13 Morecanola , vegetable or peanut oil for frying, as needed, cornstarch, light or regular beer, chilled, soda water, chilled, egg, salt, unsweetened, shredded coconut, sized shrimp, deveined and shelled with tails left on, bamboo skewers soaked in water for 1 hour, canned pumpkin puree, curry powder, brown sugar, coconut milk, light or regular, lime, juiced53 min, 14 ingredients
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Apricot Curry Shrimp Kabobsshrimp, peeled and deveined, apricot curry sauce and6 Moreshrimp, peeled and deveined, apricot curry sauce, red grape tomatoes, wooden skewers , soaked in water for 4 hours (12 inch skewers), salt & freshly ground black pepper, freshly chopped cilantro, chopped apricot, fresh cilantro leaves11 min, 8 ingredients
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