133908 crispy cinnamon streusel nut bread Recipes
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butter, softened, cream cheese, sugar, eggs, flour and11 Morebutter, softened, cream cheese, sugar, eggs, flour, baking powder, baking soda, salt, mashed bananas (about 4 medium), chopped pecans, toasted, vanilla, brown sugar, chopped toasted pecans, flour, melted butter, cinnamon1 hour 15 min, 16 ingredients
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all-purpose flour, salt, baking soda, sugar, cinnamon and8 Moreall-purpose flour, salt, baking soda, sugar, cinnamon, chopped nuts (pecans or walnuts), eggs, beaten, vegetable oil, ripe bananas, mashed, crushed pineapple, drained, vanilla, flaked coconut, maraschino cherry1 hour 15 min, 13 ingredients
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Creamed Cinnamon Raisin Nut Bread(ABM)whipping cream, butter, eggs, sugar, cinnamon, salt and5 Morewhipping cream, butter, eggs, sugar, cinnamon, salt, whole wheat flour, bread flour, yeast, raisins, chopped nuts3 hour 10 min, 11 ingredients
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Pumpkin Streusel Nut Muffinshodgson mill white whole wheat flour, baking powder, sugar and11 Morehodgson mill white whole wheat flour, baking powder, sugar, egg, salt, pumpkin pie spice, milk, canned pumpkin, nuts, chopped (optional), oil, brown sugar , packed, cinnamon, butter, nuts, finely chopped33 min, 14 ingredients
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Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread (Rachael Ray)cream cheese, cut into chunks, shredded sharp cheddar and10 Morecream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses15 min, 12 ingredients
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Pumpkin Bread Pudding with Raisin Nut Breadraisin nut bread, butter, room temperature and8 Moreraisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground2 hour 1 min, 10 ingredients
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Zucchini Nut Bread by Sheilaeggs, oil, sugar, zucchini (peeled & grated ), vanilla and6 Moreeggs, oil, sugar, zucchini (peeled & grated ), vanilla, flour, salt, baking soda, baking powder, cinnamon, chopped nuts1 hour 10 min, 11 ingredients
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Chocolate Zucchini Nut Breadeggs, sugar, oil, vanilla, unsweetened chocolate, melted and7 Moreeggs, sugar, oil, vanilla, unsweetened chocolate, melted, grated zucchini, flour, baking soda, salt, cinnamon, chopped nuts, chocolate chips1 hour 10 min, 12 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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