233366 crispy chicken thighs roasted brussels red onio Recipes

garlic, finely chopped, fresh red chilies, seeded and finely chopped or 1/4 tsp dried chili pepper flakes, grated lemon , juice and rind of, chopped fresh coriander or 2 tbsp parsley (or half as much dried), boneless chicken thighs , with skin they are quite easy to bone y necessary, salt and pepper, boiled fragrant thai rice or basmati rice, green vegetables , such as broccoli to serve

skin-on, bone-in chicken thighs (about 7 thighs ), kosher salt, freshly ground pepper, paprika, vegetable oil, cellentani pasta, chicken broth, arugula pesto

skin-on, bone-in chicken thighs (about 7 thighs ), kosher salt, freshly ground pepper, paprika, vegetable oil, fingerling potatoes, cut into 1/2-inch-thick pieces, chopped fresh rosemary, salt, chopped fresh rosemary

skin-on, bone-in chicken thighs (about 7 thighs ), kosher salt, freshly ground pepper, paprika, vegetable oil, lemon, pitted large spanish olives, caperberries with stems, coarsely chopped almonds, dry white wine, chopped fresh parsley

chicken thighs, soy sauce, garlic powder, lime juice, ground ginger

skin-on, boneless chicken thighs, kosher salt, divided, freshly ground black pepper, canola oil, uncooked rice vermicelli, cilantro stems (about 1 bunch), no-salt-added chicken stock (such as swanson), water, minced peeled fresh ginger, garlic cloves, fresh thai chiles, chopped yellow squash (about 1 medium), baby bok choy, halved and sliced, lower-sodium soy sauce, lime wedges

red potatoes, quartered, tomatoes, seeded and cut into 6 wedges, carrots, peeled and cut into 1-inch chunks, olive oil, chopped fresh rosemary, divided, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless chicken thighs, nicoise olives, rosemary sprigs (optional)

red heirloom tomatoes, quartered, thyme, salt, freshly ground white pepper, carrots, unpeeled; trimmed, extra-virgin olive oil, pearl tapioca, (see note ), boneless chicken thighs with skin, pistachios, chopped

chicken thighs, all-purpose flour, olive oil, red onion, sliced thin, garlic cloves, peeled and smashed, fresh lemon juice, chicken broth, chopped fresh chives, plus extra for garnish, butter, dry white wine

chicken thighs, flour, salt , to taste, pepper , to taste, paprika , to taste, garlic powder , to taste, oregano , to taste, butter or 2 tbsp margarine, shallot, chopped, fresh parsley, chopped, fresh thyme leave, chopped, dry white wine or 1 cup red wine, can use chicken stock

chicken thighs, flour, pepper, oil, red onion, chopped, garlic, crushed, stock (depending on how much broth you like), curry powder (or to taste), hot pepper sauce, lime , zest and juice of, fresh cilantro, sour cream

chicken thighs, onion, carrot, celery, garlic cloves, red wine, diced tomatoes, tomato sauce, oregano, rosemary, parsley, lemon zest, garlic clove

brussels sprout, halved (quartered if large), red onion, cut into 1/2-inch wedges, olive oil, salt, divided, pepper, divided, chicken thighs, garlic cloves, smashed, fresh rosemary, broken into small pieces

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary

chicken thighs, roasted sweet red peppers, drained and sliced, lemon-pepper seasoning, olive oil, sliced mushrooms, drained, water, cornmeal, sliced water chestnuts, drained, clear chicken broth, salt, grated monterey jack cheese, sliced green bell pepper, chopped parsley, chopped celery, chopped onion

olive oil, red onion, cut into (1/2-inch-thick) slices and separated into rings (about 3 medium), coarsely ground black pepper, divided, salt, divided, chicken thighs, skinned, dried oregano, dried marjoram, balsamic vinegar, divided, chopped fresh flat-leaf parsley, lemon wedges

roasted red bell peppers, olive oil, coarsely chopped leeks (about 3 large), bone-in chicken thighs, skinned, chopped fresh thyme, dried rubbed sage, salt, divided, hungarian sweet paprika, fat-free , less-sodium chicken broth, kalamata olives, pitted and chopped, fresh lemon juice, hot cooked orzo (about 6 1/2 oz uncooked pasta), butter

chicken thighs (about 8), chopped green onions, minced ginger, chicken stock, water, soy sauce, chinese wine or medium-dry sherry, rice wine vinegar, cinnamon sticks, whole star anise, cornstarch dissolved in 8 tsp water