15 crispy chicken parsley sauce Recipes

  • Crispy Chicken with Piquillo Pepper Sauce
    peeled garlic cloves, divided, virgin olive oil, divided and
    13 More
    peeled garlic cloves, divided, virgin olive oil, divided, sliced piquillo peppers or roasted bell peppers, drained, honey, smoked paprika, divided, sherry vinegar, orange juice, sea salt, divided, freshly ground black pepper, divided, shallots, peeled and halved, lemons, thinly sliced, orange, thinly sliced, cut-up whole chickens, all-purpose flour, coarsely chopped fresh parsley
    52 min, 15 ingredients
  • Herb-Crumbed Crispy Chicken With Saffron Cream Sauce
    olive oil, chicken breasts, plain flour and
    16 More
    olive oil, chicken breasts, plain flour, eggs, beaten lightly, panko breadcrumbs, flakes (japanese breadcrumbs i have never gone back to regular breadcrumbs after finding these, i love them,), fresh chives, chopped, parsley, finely chopped, tarragon, finely chopped, garlic powder, butter, onion, finely chopped, garlic clove, crushed, saffron, chicken bouillon granule, dry white wine, cream, milk, cornflour, tomato, peeled, seeded and diced
    55 min, 19 ingredients
  • Sauteed Chicken Livers
    chicken liver, cut in half & washed & patted dry and
    15 More
    chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)
    15 min, 16 ingredients
  • Crispy Oven Fried Chicken from Tabasco
    mayonnaise, original tabasco sauce, onion powder and
    3 More
    mayonnaise, original tabasco sauce, onion powder, corn flakes, parsley, chopped, boneless skinless chicken breasts
    1 hour 5 min, 6 ingredients
  • Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray) Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray)
    chicken cutlets, salt and pepper, all-purpose flour and
    25 More
    chicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas
    33 min, 28 ingredients
  • Crispy Chicken Cutlets With Basil-parsley Sauce Crispy Chicken Cutlets With Basil-parsley Sauce
    chicken cutlets, salt and pepper, all-purpose flour and
    15 More
    chicken cutlets, salt and pepper, all-purpose flour, italian breadcrumbs, grated parmigiano (i used romano), crushed red pepper flakes, poultry seasoning, garlic, pine nuts, lemon , zested, eggs, beaten, olive oil , for shallow frying (i used canola oil), loosely packed basil leaves, loosely packed fresh parsley leaves, lemon , juice of, salt & fresh ground pepper, extra virgin olive oil (or more if needed), roma tomatoes or 1 plum tomato, seeded and finely chopped for garnish
    33 min, 18 ingredients
  • Crispy Braised Pork Shanks (Guy Fieri) Crispy Braised Pork Shanks (Guy Fieri)
    peanut oil , for deep frying, garlic, peeled and
    24 More
    peanut oil , for deep frying, garlic, peeled, ribs celery, halved, onion, quartered, pork hind shanks, kosher salt, plus extra for seasoning, whole black peppercorns, bay leaves, fresh thyme, low-sodium chicken broth, dry white wine, freshly ground black pepper, pinot noir , for serving, fried caper and lemon gremolata, recipe follows, prepared chimichurri sauce , for serving, optional, golden raisins, honey, vegetable oil, for frying, capers, drained, chopped fresh italian parsley, lemon zest, juice of 1 lemon, shallots, finely diced (about 1/2 cup), garlic, minced, kosher salt and freshly ground black pepper, extra-virgin olive oil
    2 hour 20 min, 26 ingredients
  • Crispy Striped Bass with Sauteed Baby Morels and Watercress Sauce (Emeril Lagasse) Crispy Striped Bass with Sauteed Baby Morels and Watercress Sauce (Emeril Lagasse)
    fish or chicken stock, warm, dijon mustard and
    11 More
    fish or chicken stock, warm, dijon mustard, watercress, cleaned, parsley sprigs, salt, freshly ground black pepper, diced potatoes, olive oil, minced shallots, chopped garlic, fresh baby morel mushrooms, striped bass fillets, skin on (about 6 oz each), snipped chives (cut 1/2-inch long)
    30 min, 13 ingredients
  • Cordon Bleu With Gorgonzola Cheese Sauce Cordon Bleu With Gorgonzola Cheese Sauce
    boneless skinless chicken breasts, thawed and
    11 More
    boneless skinless chicken breasts, thawed, shake -and-bake, extra crispy, smoked ham, thin sliced, provolone cheese , 8-12 slices, toothpick, gorgonzola, crumbled, milk, butter, flour, salt, parsley, garlic
    50 min, 12 ingredients
  • Scallops Bonne Femme and Spinach With Crispy Prosciutto Scallops Bonne Femme and Spinach With Crispy Prosciutto
    extra virgin olive oil, divided, shallot, finely chopped and
    19 More
    extra virgin olive oil, divided, shallot, finely chopped, button mushrooms, thinly sliced, butter, divided, all-purpose flour, dry white wine, chicken stock, cream, freshly grated nutmeg , to taste, salt & freshly ground black pepper, hot sauce, prosciutto, garlic clove, grated, fresh thyme sprigs, leaves chopped, fresh basil leaves, chopped, baguette, split and halved, sea scallops , trimmed of any connective tissue and patted dry, plain breadcrumbs, fresh parsley leaves, chopped, garlic clove, cracked from skin, triple washed spinach, stems removed
    30 min, 21 ingredients
  • Scallops Bonne Femme and Spinach with Crispy Prosciutto (Rachael Ray) Scallops Bonne Femme and Spinach with Crispy Prosciutto (Rachael Ray)
    extra-virgin olive oil, divided, shallot, finely chopped and
    19 More
    extra-virgin olive oil, divided, shallot, finely chopped, button mushrooms, thinly sliced, butter, divided, all-purpose flour, dry white wine, chicken stock, cream, freshly grated nutmeg , to taste, salt and freshly ground black pepper, hot sauce, prosciutto, garlic, grated, fresh thyme sprigs, leaves chopped, fresh basil leaves, chopped, baguette, split and halved, sea scallops , trimmed of any connective tissue and patted dry, plain bread crumbs, handful parsley leaves, chopped, garlic, cracked from skin, triple washed spinach, stems removed
    30 min, 21 ingredients
  • Ranch-Style Turkey Chili (Rachael Ray) Ranch-Style Turkey Chili (Rachael Ray)
    poblano peppers, corn muffins, store-bought, evoo and
    16 More
    poblano peppers, corn muffins, store-bought, evoo, ground turkey, kosher salt and freshly ground black pepper, garlic, finely chopped, onion, finely chopped, cumin , a couple of palmfuls, coriander , a palmful, pinto or white beans, chicken stock, fresh chives, finely chopped, fresh dill, finely chopped, fresh parsley, finely chopped, hot sauce, sour cream, shredded sharp cheddar, minced red onion, crispy bacon, chopped
    35 min, 19 ingredients
  • Paella Burgers and Spanish Fries with Pimiento Mayonnaise (Rachael Ray) Paella Burgers and Spanish Fries with Pimiento Mayonnaise (Rachael Ray)
    extra crispy style frozen fries, ground chicken breast and
    15 More
    extra crispy style frozen fries, ground chicken breast, garlic, finely chopped, divided, sweet paprika, divided, hot sauce, divided, lemons zested , 1 cut into wedges after zesting, grill seasoning (recommended: montreal steak seasoning by mccormick), divided, extra-virgin olive oil, for drizzling, chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece, pimiento peppers, jarred or canned, drained well, mayonnaise, chopped onion, salt, jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied, butter, portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here, chopped romaine lettuce
    40 min, 18 ingredients




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