59 crispy chicken mayonnaise Recipes

cooked chicken, chopped, celery, sliced, almonds, mayonnaise (light works here to), cream (just realised that i forgot this and it was still fantastic), onion, chopped finely, lemon juice, cheddar cheese, grated, potato chips, crushed

ranch potato chips, crushed, pepper, chicken breast halves, mayonnaise

light mayonnaise, wheat germ, thyme, ground, chicken breast halves (4 oz each, skinned and boned), prepared mustard, fine salt , dry bread crumbs, salt

boneless skinless chicken breast halves, italian seasoned breadcrumbs, low-fat mayonnaise, italian dressing

french onion soup mix (knorr recipe mix), breadcrumbs, plain dry, boneless skinless chicken breast halves (about 1-1/2 lbs.), mayonnaise

lipton garlic mushroom soup mix, mayonnaise, grated parmesan cheese, boneless skinless chicken breast halves, plain breadcrumbs

french-fried onions (such as french s), mayonnaise, grated parmesan cheese, boneless skinless chicken tenders

boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes

garlic mushroom soup mix, mayonnaise, grated parmesan cheese, dry bread crumbs (i used italian flavor), boneless, skinless chicken breasts

boneless skinless chicken breast, cut into 4 oz portions, low-fat mayonnaise, dijon mustard, plain breadcrumbs, dried rosemary, crushed, paprika, garlic powder, salt, pepper

real mayonnaise, honey dijon mustard, blend, dried thyme, dried parsley flakes, chicken breast halves, boneless, panko breadcrumbs, fine dry breadcrumb, salt, pepper, paprika (optional)

boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

zucchini , cut into 1/4-inch slices, cornmeal, chicken bouillon cube, crushed, egg, milk, italian seasoned breadcrumbs, black pepper, freshly ground, oil, for frying (vegetable, canola, sunflower), mayonnaise, yellow mustard, honey, garlic powder

sweetcorn, drained, leftover chicken meat (or buy a couple of portions or small frozen bird specially, and roast), breadcrumbs, butter (or lighter substitute), campbells condensed chicken soup, mayonnaise, lemon juice, mild curry powder , to taste

hot sauce, mayonnaise, boneless, skinless chicken breasts, panko (japanese-style bread crumbs), blue cheese dressing (i use tyler florence s homemade - posted separately. it s easy and delicious!), tylers ultimate blue cheese dressing

buttermilk, hot sauce, kosher salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 6 oz each, cut into fingers, mayonnaise, sour cream, crumbled blue cheese, head green cabbage, shredded (4 cups), carrots, coarsely grated, celery ribs, thinly sliced, waffle crackers (recommended : triscuit), pulverized in a food processor or 2 cups fresh bread crumbs, vegetable oil

mayonnaise (not salad dressing), rice wine vinegar, soy sauce, honey, ground ginger, salt , to taste, orange juice, boneless skinless chicken breast halves (about 1 1/4 lbs), torn romaine lettuce leaves, watercress (optional), snow peas, mandarin oranges, drained