14 crispy chicken drumsticks Recipes

chicken drumsticks, skinned (about 2 1/2 lb), parmesan cheese, grated, garlic powder, skim milk, italian breadcrumbs, mrs. dash original seasoning, garlic salt, onion powder, dried parsley, pepper

chicken leg quarters, skin on, about 3 lb total (drumsticks and thighs), curry powder, carrots, cut into 2-inch lengths , halved lengthwise if thick, rice, limes , juice and zest of, slivered

butter, melted, crushed cornflakes, king arthur unbleached all-purpose flour, seasoned salt, chicken drumsticks (4 oz each), skin removed, bone-in chicken thighs (about 1-1/2 lb), skin removed, egg substitute

milk , nofat, poultry seasoning, cornflakes, crumbled, onion powder, garlic powder, pepper, black, pepper, red, crushed, ginger, ground, chicken drumsticks, skinless, chicken breast, skinless, paprika, oil , vegetable

chicken leg quarters, cut into thighs and drumsticks, buttermilk , or as needed to cover, all-purpose flour, cornmeal, granulated onion, granulated garlic, ground thyme, salt, paprika, monosodium glutamate (msg) (optional), baking powder, cayenne pepper, egg whites , beaten until foamy, vegetable oil for frying

buttermilk, garlic , smashed, kosher salt, wholes chicken legs , separated into drumsticks and thighs, tabasco sauce, cornflakes, coarsely crushed, chopped parsley, freshly ground pepper, unsalted butter, melted

oats, grated parmesan cheese, salt, paprika, pepper, garlic powder, chicken drumsticks (about 1 3/4 lb), skinned, honey, parsley sprigs (optional)

chicken drumsticks, with skin, canola oil or 1/2 cup peanut oil, cornstarch, barbecue sauce

canola oil, for frying, minced garlic, white wine vinegar, whole-grain mustard, prepared horseradish, chopped rosemary leaves, olive oil, salt, cracked black pepper, chicken drumsticks, all-purpose flour

original or cheddar french fried onions, chicken drumsticks (about 6 oz), king arthur unbleached all-purpose flour, eggs, beaten

all-purpose flour , plus 2 tsp, egg whites, lightly beaten, cornflake cereal, crushed, bone-in chicken breast halves, skinned (i used boneless), chicken drumsticks, skinned, chicken thighs, skinned, salt, cayenne pepper (i used 1/4 tsp), fat-free buttermilk, butter, reduced-sodium chicken broth, dried sage, black pepper

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg