126312 crispy chicken breasts capers Recipes

boneless, skinless chicken breasts , cut across into 1/2-inch pieces, lowfat buttermilk, whole-grain corn cereal (recommended : corn chex or cornflakes), salt, freshly ground pepper, honey-mustard sauce , recipe follows

chopped tomato, chopped white onion, jalapeno, stemmed and deveined, chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in chicken breast, with skin, olive oil , plus 2 tbsp, salt and freshly ground black pepper, vegetable oil, for frying, corn tortillas, mexican crema or sour cream, shredded iceberg lettuce, queso fresco or mild feta cheese

sourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley

panko, grated parmesan, garlic powder, dried thyme, salt, pepper, boneless, skinless chicken breast, pounded to 1/2-inch thickness , cut into 3/4-inch strips, unsalted butter, melted, honey, dijon mustard

boneless skinless chicken breasts, mashed potato flakes, seasoned bread crumbs, egg substitute, olive oil

boneless skinless chicken breast halves (6 oz each), egg white, chopped pecans, king arthur unbleached all-purpose flour, salt, pepper, butter, canola oil

sour cream, lemon juice, worcestershire sauce, boneless skinless chicken breasts , cut into strips, crushed seasoned croutons, butter, melted

corn chex, cornflakes, garlic clove, peeled, dried minced onion, salt, egg, boneless skinless chicken breast, cut into bite-size pieces, canola oil, ranch salad dressing , optional

king arthur unbleached all-purpose flour, dry bread crumbs, grated parmesan cheese, salt, garlic powder, baking powder, egg, buttermilk, boneless skinless chicken breasts , cut into strips, oil for deep-fat frying

butter, pecan halves, sugar, king arthur unbleached all-purpose flour, minced fresh tarragon or 2 tsp dried tarragon, grated lemon peel, eggs, boneless skinless chicken breast , cut into 1-inch strips, canola oil, spring mix salad greens, torn bibb or boston lettuce, raspberry vinaigrette, fresh or frozen unsweetened raspberries

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

cream of mushroom soup, dry onion soup mix, separated, milk, grain rice, mushroom pieces, undrained, chicken breasts or 4 -6 chicken thighs

chicken breasts or 1 roasting chicken, honey (depending on the size of breasts), sesame seeds, garlic cloves, crushed, grated fresh ginger, soy sauce, curry powder, garam masala, lemon juice, red pepper, sliced thinly, yellow pepper, thinly sliced, carrot, sliced into thin strips with a vegetable peeler, snow peas, trimmed, stalked asparagus, onion, sliced thinly, bean sprouts, garlic clove, crushed, peanut oil, grated fresh ginger, dry sherry, soy sauce, water, instant chicken bouillon granules, sugar

raw chicken breast tenders, buttermilk, all-purpose flour, seasoning salt , such as lawry s seasoned salt, vegetable oil, enough for frying 1-inch deep in pan, dipping sauce , for serving

raw chicken breast tenders, buttermilk, all-purpose flour, seasoned salt , such as lawry s , or spices of your choosing, vegetable oil, dipping sauce , for serving

mayonnaise, fresh dill, chopped, mustard powder, fresh lemon juice, kosher salt and freshly ground pepper, breadcrumbs (preferably panko), grated sharp cheddar cheese, eggs, vegetable oil, skinless, boneless chicken breasts , cut into wide strips, mesclun greens, tomatoes, halved

fine, dry breadcrumbs, onion powder, garlic powder, dried whole thyme, egg white, lightly beaten, skim milk, skinned, boned chicken breast halves, cut into 1-inch strips, vegetable cooking spray, shredded iceberg lettuce, shredded romaine lettuce, shredded red cabbage, shredded carrot, sliced green onions, white wine vinegar, chopped fresh parsley, olive oil, dijon mustard, chopped fresh basil, freshly ground pepper

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth