250363 crispy baked chicken quarters easy one dish Recipes

chicken, cut into serving pieces, buttermilk, flour, kosher salt, fresh ground black pepper, cayenne, paprika, oil (for frying )

chicken thighs, onion (quartered ), garlic clove, salt, black pepper, ground sage, ground cardamom, bay leaf powder, potato (optional), onion (sliced ) (optional)

chicken thighs, cut into bite size pieces, flour, cornstarch, cayenne pepper, eggs, beaten, oil

whole chicken, quartered, limes, juiced, whole head of garlic, peeled and finely chopped

chicken breast quarters (10 oz each), salt substitute, canola oil

chicken, quartered, dried oregano (preferably mexican ), vegetable oil, onion, halved , thinly sliced crosswise, garlic cloves, chopped, minced chipotle chiles (from canned chipotles in adobo), tomatillos, husked, rinsed, quartered, cinnamon stick, pears, peeled, cored, cut into 1/2-inch cubes, dried apricots (about 2/3 cup), dried cherries (about 1/2 cup packed), green onions, chopped, fresh epazote leaves,** finely chopped (optional), warm corn tortillas

butter, shredded zucchini, white bread , torn in small pieces, egg, shredded swiss cheese, frying chickens, quartered, salt and pepper, honey (approx .)

butter or margarine, melted, lemon juice, paprika, dried oregano, garlic salt, dried or 1 tbsp chopped fresh cilantro, ground cumin, whole chicken, quartered, salt, pepper

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)

chicken quarters, water, carrots, stalks celery, salt, sugar, pepper, chicken bouillon cubes, egg noodles

chicken, cut into quarters (3.5 to 4 lbs), unsalted butter, shallots, cut in half and peeled, garlic cloves, peeled, fresh thyme, leaves stripped, rosemary, leaves stripped, kosher salt, fresh ground pepper

chicken half-breasts boneless, skinless, whole egg white beaten, crushed low-fat wheat crackers (like wheat thins) crushed, parmesan cheese grated

chicken legs and thighs, olive oil , or as needed, chopped fresh rosemary, chopped fresh oregano, garlic powder

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced