49 crispy baked boneless skinless breasts Recipes

baking mix (like the bisquick brand), yellow cornmeal (i use the martha white mix), garlic powder, seasoning salt, ground black pepper, paprika, egg, milk, boneless skinless chicken breasts, halves cut in half (make six pieces), canola oil (for frying )

boneless skinless chicken breast halves (cut into 1 inch strips), honey, dijon mustard, granulated garlic, onion powder, panko breadcrumbs, crushed, salt, black pepper, freshly ground, dried oregano, dried basil

boneless skinless chicken breasts, extra crispy shake -and-bake, coating mix (1/2 of 1 pouch), cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

king arthur unbleached all-purpose flour, dry bread crumbs, grated parmesan cheese, salt, garlic powder, baking powder, egg, buttermilk, boneless skinless chicken breasts , cut into strips, oil for deep-fat frying

instant potato flakes, grated parmesan cheese or 1/3 cup vegan parmesan cheese, parsley flakes, garlic powder, boneless skinless chicken breasts

boneless skinless chicken breasts, buttermilk, dried breadcrumbs, garlic powder, chili powder, salt, black pepper

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

boneless, skinless chicken breast sliced into thin strips, buttermilk, crushed corn flakes or cheese crackers, italian seasoned breadcrumbs, garlic powder, onion powder, paprika, dried oregano, black pepper, olive oil

boneless skinless chicken breasts, betty crocker potato buds, instant, parmesan cheese, butter, melted, salt & pepper

boneless skinless chicken breasts, garlic powder, parmesan cheese, instant potato flakes, extra virgin olive oil

boneless skinless chicken breasts, approximately 1 lb, shake -and-bake, extra crispy, instant rice, uncooked, condensed cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

chicken breast (boneless, skinless , cut into 2 inch pieces), flour, cornstarch, baking soda, baking powder, water, dry sherry, peanut oil (or vegetable oil), cayenne pepper, paprika, peanut oil (for frying )

shake n bake chicken coating mix, boneless skinless chicken breast halves (1-1/4 lb.), torn mixed salad greens, corn, drained, canned black beans, drained, rinsed, kraft shredded 2% cheddar cheese, kraft light ranch salad dressing

boneless skinless chicken breasts, hot pepper sauce, worcestershire sauce, black pepper, freshly ground, salt (optional), whole wheat bread crumbs, vegetable oil (canola, safflower, etc.)

buttermilk, crushed garlic, hot sauce, kosher salt, fresh ground pepper, boneless skinless chicken breasts , cut into 3 - by 1/4 inch strips, sesame crispbread , such as wasa, unsalted butter, melted

boneless skinless chicken breasts, buttermilk, panko breadcrumbs, coconut, salt, pepper

boneless skinless chicken breasts, pounded thin (flatten to at least half their thickness), egg, buttermilk, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, baking powder, seasoning salt, garlic powder, dried italian seasoning (rubbed between fingers ), paprika, cayenne pepper (optional)

milk, divided, dijon mustard, divided, crisp whole wheat crackers, finely crushed, chicken breast, boneless, skinless, all-purpose flour, garlic cloves, minced, salt, pepper, lemon juice, freshly squeezed, parmesan cheese, freshly grated