124 crispy bacon and cream Recipes

bacon, chopped and fried crispy, shredded cheddar cheese, fresh parsley, salt, cauliflower heads, cream cheese, sour cream, heavy cream, pepper

head green cabbage, bacon, diced, half-and-half cream, vinegar, oil, sugar, herbs , garden kitchen, salt, pepper

thick-cut bacon , cut into 1-inch pieces, cauliflower florets, tomatoes, halved, fresh lemon juice, drained capers, chopped fresh thyme, rice flour, cream of wheat, chopped fresh tarragon, chopped fresh thyme, boned skate wing (or dover sole fillets), canola oil, coarsely chopped purchased plain croutons

russet baking potatoes (total 3 lbs), olive oil, canola oil, kosher salt, freshly ground pepper, bacon, grated cheddar cheese, sour cream, green onions (thinly sliced , including the greens of the onion)

uncooked medium shrimp, peeled and deveined, cream cheese, softened, bacon strips, all-purpose flour, eggs, lightly beaten, panko (japanese ) bread crumbs, oil for deep-fat frying

uncooked medium shrimp, peeled and deveined, cream cheese, softened, bacon strips, king arthur unbleached all-purpose flour, eggs, lightly beaten, panko (japanese ) bread crumbs, oil for deep-fat frying

butter, melted, simply potatoes shredded hash browns, extra-sharp cheddar cheese, shredded, sour cream, crumbled cooked bacon

cooked bacon or 2 slices optional vegetarian bacon, tomato, sliced, green onion, sliced, shredded cheddar cheese (or any your prefer ) or 1 tbsp monterey jack cheese (or any your prefer) or 1 tbsp brie cheese (or any your prefer), sour cream (mayonnaise could be subed as well.), nice crispy lettuce (2 leaves ), salt, pepper, avocado, sliced (optional), tabasco sauce (optional)

eggs, butter (melted ), flour (level), pepper, nutmeg, creamed corn, light cream, bacon (crispy ), margarine

cream cheese, softened, shredded sharp cheddar cheese, grey poupon dijon mustard, crispy cooked bacon (already prepared), crispy cooked bacon (already prepared), sliced green onions, divided, cayenne pepper (optional), salt , to taste (optional), fresh ground black pepper , to taste

bacon, cut into small dice, yellow onion, cut into small dice, minced garlic, oysters and their liquor, heavy cream, fresh spinach, well washed and stems removed, salt, white pepper, licorice flavored liqueur , such as herbsaint, pernod, or ouzo, crispy gruyere croutons , recipe follows, french bread, garlic, peeled and smashed, grated gruyere

baby potatoes, kosher salt, canola oil, chopped rosemary leaves, freshly ground black pepper, bacon, sour cream, spicy brown mustard, chopped chives, divided

garlic powder, black pepper, sour cream, crispy cooked bacon, mayonnaise, diced tomato, shredded cheddar cheese, chopped onions, diced green peppes

cream cheese, shreded cheddar cheese, mayo, horseradish, bacon crispy

butter, onion, finely diced, streaky bacon, finely diced, garlic cloves, finely diced, leek, white only, finely diced, celery, finely diced, fresh thyme sprigs, leaves only, celeriac, peeled and cut into small dice, chicken stock, double cream, salt and white pepper, pancetta, butter, olive oil, celeriac, peeled and finely julienned, white bread cubes, salt and black pepper, extra virgin olive oil, double cream, fresh coriander leaves

butter, plain flour, milk, salad cream, lemon juice, salt and pepper, plaice fillets (fresh or defrosted), breadcrumbs, bacon (chopped ), cheddar cheese (grated ), onion (chopped ), mushrooms (cleaned and sliced ), canned mushroom slices

vegetable oil, shallot, minced, garlic cloves, minced, frozen chopped spinach, thawed, marinated artichoke hearts, roughly chopped, bacon strips, fried until crisp and crumbled, lemon zest, sour cream, kosher salt, freshly ground black pepper, crispy pitas , recipe follows

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)