152745 crispy apricot curry sauce Recipes
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white wine vinegar, white sugar and11 Morewhite wine vinegar, white sugar, fresh apricots, pitted and halved, coconut milk, chopped onion, minced garlic, cayenne pepper hot sauce, worcestershire sauce, ground cinnamon, red curry paste (such as thai kitchen), mild curry paste (such as patak s), flaked coconut, skinless, boneless chicken breast halves1 hour , 13 ingredients
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minute rice (amount is for uncooked) and10 Moreminute rice (amount is for uncooked), red bell pepper, seeded,cut in 2 cm pieces, green onion, in 3 cm long slices, fresh apricots, stoned and quartered, boneless skinless chicken breast halves (about 700 g), salt and pepper, to taste, canola oil (as needed), sweet and sour chili sauce, mild curry powder, clear vegetable stock, frozen peas, thawed30 min, 11 ingredients
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Apricot Dipping Sauceapricot preserves, water, fresh lime juice, soy sauce and2 Moreapricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger10 min, 6 ingredients
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Apricot Teriyaki Sauceapricot preserves (or use jam), teriyaki sauce and2 Moreapricot preserves (or use jam), teriyaki sauce, dijon mustard, ground ginger5 min, 4 ingredients
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Sake-Marinated Sea Bass with Coconut-Curry Saucesweet japanese rice wine ), sake and10 Moresweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro12 ingredients
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Sake Kasu-Marinated Sea Bass with Coconut Green Curry Saucea 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients
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Steamed Fish with Banana-Curry Saucelow-fat coconut milk, chopped fresh cilantro and10 Morelow-fat coconut milk, chopped fresh cilantro, minced fresh lemon grass or 1 tsp grated lemon rind, minced shallot, chopped fresh or freeze-dried chives, fresh lime juice, minced seeded red jalapeno pepper, fish sauce, salt, garlic clove, minced, halibut fillets, banana-curry sauce12 ingredients
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Grilled Grouper with Pineapple Curry Saucefresh grouper fillets, pineapple curry sauce and2 Morefresh grouper fillets, pineapple curry sauce, garlic cloves, minced, ground ginger or 2 tbsp minced fresh gingerroot25 min, 4 ingredients
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Curry-Apricot Barbecue Saucebarbecue sauce, apricot preserves, fresh lime juice and1 Morebarbecue sauce, apricot preserves, fresh lime juice, curry powder5 min, 4 ingredients
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Spicy Apricot Dipping Sauceapricot preserves, soy sauce, honey, dijon mustard and2 Moreapricot preserves, soy sauce, honey, dijon mustard, cayenne pepper, red pepper flakes5 min, 6 ingredients
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Apricot Curry Pork Steaks (Crock Pot or Not)pork steaks, salt, pepper, olive oil, apricot nectar and3 Morepork steaks, salt, pepper, olive oil, apricot nectar, curry powder (depending on how strong a flavor you like), garlic powder, dried apricot4 hour 5 min, 8 ingredients
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Crispy Catfish Curry: Pla Duk Tod Krob Phat Phed (Emeril Lagasse)all-purpose flour, essence , recipe follows and11 Moreall-purpose flour, essence , recipe follows, catfish fillets, vegetable oil, chopped yellow bell pepper, minced garlic, red curry paste , recipe follows, or to taste, soy sauce, shrimp or chicken stock, canned, drained bamboo shoot strips, salt, julienned fresh thai basil , if unavailable use italian basil, steamed jasmine rice , recipe follows1 hour 45 min, 13 ingredients
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