16884 crisp winter sharp Recipes

flour tortillas, taco cheese, shredded (can use sharp cheddar or monterey jack as well or mix the two), salsa

flour, cornmeal, baking soda, sugar, salt, butter, cold, shredded sharp cheddar cheese, water, cold, cider vinegar, fresh coarse ground black pepper

flour tortillas , fajita-size, sharp cheddar cheese, grated, ground cumin, paprika, orange juice, tomatoes, seeded and finely diced (1 1/2 cups), red onion, chopped, lime juice, fresh basil, chopped, jalapeno peppers, minced, salt and black pepper, to taste

bacon , cooked until crisp, drained and crumbled (pre-cooked weight), sharp cheddar cheese, shredded, flour, oats, brown sugar, butter, melted, apples, peeled, cored and sliced into 1/4 inch thick pieces, lemon juice, cinnamon

butter, sharp cheddar cheese, flour, rice krispies, cayenne pepper, worcestershire sauce, salt

butter (1/2 lb) softened (not melted ), sharp cheddar cheese, shredded, flour, rice krispies, salt, cayenne pepper, tooo tooo recipe )

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt and freshly ground black pepper, brandy , cognac or sherry, chicken or vegetable stock, croutons, baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, shredded sharp , hard cheese

king arthur unbleached all-purpose flour, cornmeal, baking soda, sugar, salt, cold butter, cubed, shredded sharp cheddar cheese, cold water, vinegar, coarsely ground pepper

cooked, mashed winter squash, curry powder, butter or trans fat-free margarine, maple syrup, salt , or to taste, cayenne pepper , or to taste, sweetened coconut flakes, toasted (optional)

dried pinto beans, rinsed and picked over, soaked in 2 quarts water overnight or for 6 hours, extra virgin olive oil, onion, chopped, sweet paprika, garlic, minced, bay leaf, (1 leaf ), chopped tomatoes, with liquid, winter squash , such as butternut, peeled and cut into 3/4-inch cubes, quinoa , rinsed thoroughly, flax seed, freshly ground pepper, parsley, chopped

six 7-inch pita pockets, cut into 1 1/2-inch pieces and separated, crumbled dried sage, dried thyme, crumbled, salt, pepper, grated sharp cheddar (about 6 oz)

apples, sugar, brown sugar, lemon , rind of, grated, cinnamon, coriander (optional), water or 2 tbsp cider, lemon juice, flour, sugar, sharp cheese, shredded, salt, butter

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded

granny smith apples, peeled, cored, and sliced, sugar (more or less depending on the tartness of the apples), all-purpose flour, butter or 1/2 cup margarine, shredded sharp cheddar cheese, ground cinnamon

all-purpose flour, yellow cornmeal, sugar, salt, baking soda, butter, sharp cheddar cheese, shredded, water, cold, white vinegar, fresh coarse ground black pepper

sandwich spread, cream cheese, mayonnaise (not miracle whip), dry ranch dressing mix, hearty bread (i like dark rye for this) or bagels (cut bagels in half and toast very lightly), cucumber, peeled and sliced 1/4 thick, several ice cold crispy lettuce leaves, tomato slices, sweet onion slices, cheese slices (swiss, sharp cheddar, smoked gouda, havarti, goat, brie, just to name a few choices)

extra-sharp cheddar coarsely shredded, unsalted butter, all-purpose flour, smoked paprika, milk, fontina coarsely shredded, marscarpone, salt, elbow macaroni