80715 crisp tofu salsa watercress salad Recipes

brown sugar, water, freshly ground pepper, chopped walnuts, firm yet ripe pears, cored and cut into 6 lengthwise wedges, peel intact, lemon juice for brushing, vinaigrette dressing, fresh lemon juice, plus extra for brushing, rice vinegar, dijon mustard, minced shallot, salt, freshly ground pepper, extra-virgin olive oil, watercress sprigs, tough stems removed, crumbled blue cheese

red wine vinegar, lemon juice, dijon mustard, salt, pepper, vegetable oil, olive oil, pine nuts, oranges, fennel (about 12 oz. each), fresh watercress , tough stems removed

salmon fillets, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice

new potatoes, kosher salt, eggs, mayonnaise, dijon mustard, plain yogurt, shallots, roughly chopped, garlic, roughly chopped, fresh lemon juice, freshly ground black pepper, watercress sprigs, chopped fresh chives

red apples, sliced, lemon juice, watercress, stems removed, seedless red grapes, separated into small bunches, red onions, halved and thinly sliced, lemon juice, vegetable oil, honey, salt, pepper, lemon slices and fresh mint, optional

watercress, cut to 3-inch pieces, tofu, cut to 1-inch blocks, light chunk tuna in water, flaked, tomato, diced into 1/2-inch pieces, soy sauce, rice vinegar, gingerroot, finely grated, sesame oil, toasted sesame seeds, sugar

green onions, cooked rice, shredded swiss cheese, paprika, caraway seed, drained capers, sheets filo dough (about 12 by 18 in.), butter or margarine, melted, sliced cooked ham, reduced-fat sour cream, coarse-grain dijon mustard, watercress, rinsed and crisped, seasoned rice vinegar

young watercress , thick stems discarded, panela cheese cut into eight even slices, well-seasoned flour, egg beaten with 1 tsp water until frothy, dry breadcrumbs , panko preferred, unsalted butter and olive oil, tiny cherry-type tomatoes, sea salt and fresh pepper, fresh lemon juice, crisp fried capers and/or 4salt anchovies, rinsed and chopped

young watercress , thick stems discarded, panela cheese cut into eight even slices, well-seasoned flour, egg beaten with 1 tsp water until frothy, dry breadcrumbs , panko preferred, unsalted butter and olive oil, tiny cherry-type tomatoes, sea salt and fresh pepper, fresh lemon juice, crisp fried capers and/or 4 salt anchovies, rinsed and chopped

salt, freshly ground black pepper, red wine vinegar, extravirgin olive oil, fresh basil, leaves only, finely chopped, fresh cilantro, leaves only, finely chopped, garlic, minced, watercress , thoroughly washed and dried, tough stems removed, ripe tomatoes, cut into 3/4inch cubes, white onion, thinly sliced and separated into rings

oranges, vegetable oil, prepared horseradish, honey, salt, pepper, broccoli florets, sliced red onion, separated into rings, trimmed watercress

beets, with tops, white balsamic vinegar, divided, extra-virgin olive oil, freshly ground black pepper, divided, salt, divided, sliced red onion, fresh orange juice, diced peeled jicama, tangerine sections, trimmed watercress

high quality tamari, raw cane sugar, silken tofu , cut into 8 slices, miso sauce, cucumber , julienned, pickled ginger , julienned, yuzu or lemon juice, mirin, miso sauce , recipe follows, light miso, high grade tamari, mirin, sake

lean ground chicken, fresh hokkien noodles, rinsed and separated drained, salsa, water chestnuts, finely chopped, red onion, finely chopped, bamboo shoots, mint leaf, for garnish

dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper

watercress, radish sprouts, tamari-roasted pumpkin seeds, avocado oil, umeboshi , paste, fresh lemon juice, soft tofu, water

in. wide) red thin-skinned potatoes, sliced red onion, seasoned rice vinegar, watercress, rinsed and crisped, salmon fillet, about 2 lb, soy sauce, brown sugar, alder or mesquite wood chips, soaked in water, salt

diced (about 3/4 in.) peeled, seeded firm-ripe papayas (about 1 lb. total ), watercress sprigs, rinsed and crisped, sliced sweet onion such as maui , walla walla, or vidalia, white or red balsamic vinegar, honey, poppy seed or papaya seeds, minced fresh mint leaves, ground coriander, salt