31663 crisp praline cookies Recipes

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

sugar, shortening, eggs , unbeaten, sweet cream or 3 tbsp sour cream, vanilla, lemon extract, all-purpose flour, baking soda, salt

sugar, butter, eggs, flour, baking powder, baking soda, nutmeg, milk

unsalted butter, at room temp, sugar (10 oz), extra large egg, dark molasses, flour (12 1/2 oz), baking soda, salt, ground ginger, minced candied ginger, toasted pecan halves, coarsely chopped

old fashioned oats, all-purpose flour, baking soda, salt, cinnamon, nutmeg, fresh grated, unsalted butter, softened, shortening, dark brown sugar, granulated sugar, egg, water, vanilla, almond extract, golden raisin, pecans, toasted and chopped (optional)

all-purpose flour, dark brown sugar, egg, butter, softened, vanilla extract, semisweet chocolate morsels

reduced-fat gingersnap cookie crumbs (about 25 cookies), reduced-calorie margarine, melted, low-fat praline and caramel ice cream, softened, commercial fat-free brownies , cut into cubes, chopped pecans, toasted, fat-free caramel-flavored syrup, praline liqueur

cookies, softened butter, shortening, such as crisco, brown sugar, white sugar, baking powder, baking soda, salt, egg, half-and-half or whipping cream, vanilla extract, flour, chopped pecans, divided, brown sugar, butter (use the real thing for this), half-and-half or whipping cream, powdered sugar

butter (2 sticks), brown sugar, egg, beaten, vanilla, flour, giant milk chocolate hershey bar, cookie sheet *with sides

crisp chocolate chip cookies, milk, chocolate syrup, chopped pecans

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted