47979 crisp pork belly spicy citrus Recipes

grapeseed oil, raw pork belly, cut into chunks (about 1 in x 2 in), chinese rice wine (cooking michiu), aged soy sauce, brown sugar, garlic cloves, chinese five-spice powder, anise extract, red chili peppers (optional)

pork belly, kosher salt, freshly ground black pepper, grapeseed oil , to coat bottom of pan, whole cloves garlic, onion, diced, brown sugar, balsamic vinegar, dijon mustard, rosemary, dry portobello mushrooms, scotch bonnet peppers or jalapenos, optional, beef broth, chicken broth, ciabatta rolls, split and toasted, smoked mozzarella, sliced, prepared pesto, mayonnaise, lemon juice, kosher salt, freshly ground black pepper

pork belly, ginger, nutmeg (cracked ), star anise, lotus seeds , soaked overnight, white onion, peeled and sliced, rock sugar, tb thick black sauce, chinese cooking wine, (hua tiao ), chicken stock

pork belly, salt, pepper, onion, cut into wedges, celery ribs, coarsely chopped, carrots, coarsely chopped, garlic cloves, crushed, fresh thyme sprigs, bay leaves, chicken broth

pork belly or 1 lb pork shoulder, thinly sliced, onion, thinly sliced, green onions, roughly chopped, boston lettuce or romaine lettuce, leaves separated and washed, gochujang korean red chili paste, korean red chili pepper flakes, soy sauce, rice wine or 2 tbsp mirin, sugar, sesame oil, minced garlic, grated ginger, ground black pepper

sichuan preserved vegetables, shredded thinly, garlic, chilli padi, de-seeded, cut to thin pieces (adjust or omit according to taste), dark soy sauce

yellow onion, chopped, pork belly, diced, water , more if needed, vegetable broth , or more if needed, white wine, split peas, ground thyme, celery seed, bay leaves, salt and ground black pepper to taste

raw pork belly, vegetable oil, light soy sauce, dark soy sauce, chinese rice cooking wine, chinese rock sugar, fresh ginger, peeled and grated, spring onions, sliced

coarse kosher salt, coriander seeds, crushed, fresh pork belly, onion, quartered, carrot, peeled, quartered, celery stalk , cut into 2-inch pieces, garlic cloves, peeled , smashed, bay leaf, whole black peppercorns, more) dry white wine, low-salt chicken broth, olive oil, garlic clove, minced, dry white wine, spaghetti, fresh shelled peas (from about 1 1/2 lb peas in pods) or 1 1/2 cups frozen petite peas, thawed, eggs, grated parmesan cheese, divided, grated pecorino romano cheese, chopped fresh italian parsley

fresh, skin-on pork belly, kosher salt , freshly ground pepper, thyme, garlic cloves, smashed, low-salt chicken stock, extra-virgin olive oil, divided, red-skinned sweet potatoes, peeled, cut into 3/4 cubes, shallots, chopped, banyuls vinegar or red wine vinegar, pure maple syrup, poached eggs (optional)

qt water, fresh pork belly (unsmoked bacon; about 3 inches thick) with skin and bones, chinese rice wine (preferably shaoxing) or medium-dry sherry, garlic cloves, smashed, thick) slices fresh ginger, dark soy sauce, soy sauce (sometimes labeled light or thin ), coarsely crushed yellow rock sugar (sometimes labeled yellow rock candy ), kosher salt, baby bok choy (preferably shanghai; 2 1/2 inches long), halved lengthwise (1 1/2 lb total), cooked rice

pork belly , piece, garlic cloves, peeled and bruised, lemons , zest of, chopped thyme, olive oil, salt & freshly ground black pepper, flat leaf parsley, basil, coriander, roasted garlic cloves, peeled, olive oil, lemon juice, salt & freshly ground black pepper

pork belly, with rind, salt, rice wine or 4 tbsp dry sherry, dark soy sauce, water, soft brown sugar, spring onions, chopped, ginger, peeled (thick slices), cornflour, mixed with a little cold water

pork belly, sweet chili sauce, oyster sauce, brown sugar, potatoes, cream, butter, salt and pepper

pork belly , cut into portions about 4 1/2 by 3-inches each, salt and freshly ground black pepper, onion, coarsely chopped, carrots, coarsely chopped, ribs celery, coarsely chopped, chicken stock, tangerine juice, divided, light brown sugar, fresh thyme, whole allspice, sugar, bitter greens salad , recipe follows

red onion, thinly sliced, carrots, peeled and julienne, daikon radish, peeled and julienne, sea salt, sugar, rice wine vinegar, water, canola oil, garlic cloves (smashed), ginger, cut 1/2-inch thick, shallot, minced, rice cooking wine, low sodium soy sauce, water (use just enough to cover pork), pork belly, hoisin sauce, low sodium soy sauce, honey, ginger, grated, rice wine vinegar, sesame oil, black pepper, green onions, thinly sliced into rounds, seedless cucumber, thinly sliced (i purposely leave these out of the salad so they stay extra crisp), simple steamed buns (cheat recipe on -- www.foodgal.com/2010/03/cheaters-baos or ), mayonnaise

olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula

lean pork , belly trimmed with bones removed, fresh coriander, whole fresh chili pepper, finely chopped, star anise, cinnamon stick, hoisin sauce, lime , zest of, brown sugar