12283 crisp polenta rounds figs Recipes
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olive oil, garlic cloves, minced, lime juice and13 Moreolive oil, garlic cloves, minced, lime juice, chopped seeded jalapeno pepper, cayenne pepper, pepper, uncooked medium shrimp, peeled and deveined, mayonnaise, green onion, finely chopped, chopped seeded jalapeno pepper, hot pepper sauce, cayenne pepper, tube (1 lb) polenta , cut into 12 slices, seafood seasoning25 min, 16 ingredients
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aniseed, pastry flour, polenta (coarse cornmeal), sugar and15 Moreaniseed, pastry flour, polenta (coarse cornmeal), sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg, beaten to blend, fresh cranberries, sugar, golden brown sugar, grated lemon peel, grated orange peel, ground cinnamon, salt, freshly ground black pepper, granny smith apples, peeled, cored, cut into 1-inch cubes, fresh lemon juice, vanilla gelato or ice cream19 ingredients
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mild soft fresh goat cheese, at room temperature and6 Moremild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded15 min, 7 ingredients
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all purpose flour, golden brown sugar, pumpkin pie spice and6 Moreall purpose flour, golden brown sugar, pumpkin pie spice, chilled unsalted butter , cut into pieces, pecans (about 3 oz), toasted, chopped, chopped stemmed dried black mission figs (about 6 1/2 oz), applejack or brandy, golden delicious apples, peeled, cored, sliced 1/2 inch thick, warm cream (optional)9 ingredients
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Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil (Danny Boome)water, oranges , zested and juiced and11 Morewater, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing25 min, 13 ingredients
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Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokessturgeon fillets, totaling about 2 lb, skinless and29 Moresturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 30 ingredients
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Beef-Vegetable Ragout with Soft Polentalean , boned round steak, cut into 1-inch cubes and16 Morelean , boned round steak, cut into 1-inch cubes, all-purpose flour, chopped onion, no-salt-added tomato sauce, divided, water, dried thyme, dried rosemary, garlic salt, pepper, fat-free beef broth, bay leaf, all-purpose flour, no-salt-added sweet peas, whole white potatoes, drained and halved, tender baby whole carrots, drained, soft polenta17 ingredients
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Camembert with Blue Cheese, Figs and Port Saucediameter ) firm camembert cheese with rind and9 Morediameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted10 ingredients
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Spiedini Sulla Pagnotta - Skewers on the Round Loafkiwi fruits, cantaloupes or 1/2 honeydew melon, cubed and6 Morekiwi fruits, cantaloupes or 1/2 honeydew melon, cubed, green figs , cut into pieces, steamed prawns (no heads, veins shells, tails, etc), prosciutto, thinly sliced, salami , cut into nice sized cubes, rustic round loaf italian bread1 hour 10 min, 8 ingredients
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Prosciutto, Goat Cheese and Fig Sandwichesarugula leaves , tough stems discarded, black pepper and5 Morearugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened7 ingredients
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Brie-and-Fig Mini Tartsbrie round, rind removed, frozen mini-phyllo pastry shells and3 Morebrie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste10 min, 5 ingredients
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Tuscan Style Cornbread (Polenta Bread)cornmeal, flour, sugar, baking soda, salt, olive oil and7 Morecornmeal, flour, sugar, baking soda, salt, olive oil, half-and-half or 1 3/4 cups light cream, eggs, lightly beaten, pancetta, small dice (cooked crisp and drained) or 9 slices bacon, chopped (cooked crisp and drained), sun-dried tomatoes, chopped (packed in oil), shallot, chopped, fresh rosemary, chopped, butter, softened (optional)45 min, 13 ingredients
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Dee's Pear Fig Crisppears with juice, brandy extract, chopped dried black figs and5 Morepears with juice, brandy extract, chopped dried black figs, chopped pecans, flour, brown sugar, butter, cinnamon1 hour 25 min, 8 ingredients
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Quick and Easy Fresh Fig and Strawberry Sorbetripe fig, peeled if desired and cut up (about 2 cups) and3 Moreripe fig, peeled if desired and cut up (about 2 cups), strawberry, stemmed and cut up, sugar, crisp fruity white wine (such as pinot gris or riesling)5 hour , 4 ingredients
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Taco Potato Roundsshredded hash brown potatoes , rounds frozen crisp or 6 c... and1 Moreshredded hash brown potatoes , rounds frozen crisp or 6 cups potatoes, nuggets frozen, taco seasoning mix25 min, 2 ingredients
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Halibut Wrapped in Prosciutto With Polenta and Truffle Oilprosciutto, halibut, olive oil, cornmeal, milk, butter and4 Moreprosciutto, halibut, olive oil, cornmeal, milk, butter, dried fig, diced, fresh rosemary, chopped, chicken broth, white truffle oil20 min, 10 ingredients
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Halibut Wrapped in Prosciutto with Polenta and Truffle Jussliced prosciutto, halibut pieces, cornmeal, milk, butter and4 Moresliced prosciutto, halibut pieces, cornmeal, milk, butter, diced dried figs, chopped rosemary, chicken broth, truffle oil9 ingredients
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