49315 crisp polenta rounds figs raspberries syrup Recipes

frozen raspberries (without syrup), vanilla ice cream, softened, sugar, water, raspberries (without syrup), milk, butter, salt, semisweet chocolate chips, vanilla extract, heavy whipping cream, almond extract

refrigerated pie crusts, softened, pears, firm and ripe, peeled and cut into 1/2-inch slices, lemon juice, almond extract, sugar, all-purpose flour, fresh raspberry (or frozen whole raspberries without syrup, partially thawed), butter, melted, sugar

strained raspberries, lemon juice, grated lemon rind, cornstarch, sugar, cold water, butter (optional)

eggs, low-fat milk, vanilla extract, thick) slices sourdough bread, shredded coconut, raspberries, pure maple syrup

raspberries (2 half -pint containers), sugar, ripe fresh figs, rinsed, stems trimmed, and peeled

frozen raspberries , without syrup, milk, peach flavored iced tea mix (sugar-free, low calorie), yoplait white chocolate raspberry yogurt, unsweetened frozen peach slices (reserve and thaw 2 slices for garnish)

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

red wine vinegar, sugar, salt, dry mustard, red onion, canola oil, raspberry syrup, poppy seeds

eggs, low-fat milk, vanilla extract, thick slices sourdough bread, shredded coconut, raspberries, maple syrup

prepared polenta (original, unflavored), freshly shredded parmesan cheese, romano cheese, olive oil, butter, chopped fresh sage or 1 tsp dried sage, garlic cloves, finely chopped, salt, ground black pepper

butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)

chicken stock, water, polenta, parmesan cheese, finely grated, red capsicum, seeded and finely chopped, yellow pepper, seeded and finely chopped, avocado , stone removed, peeled, finely chopped, fresh coriander, finely chopped, limes , juice of

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup

olive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs

artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper

tube of polenta , cut into 8 slices, olive oil-flavored cooking spray, preshredded fresh parmesan cheese

tube of polenta, olive oil-flavored cooking spray, grated parmesan cheese

tube prepared polenta, log fresh goat cheese (also known as chevre), balsamic-marinated mushrooms, chopped, sundried tomatoes packed in oil, thinly sliced, basil leaves, thinly sliced