261895 crisp polenta fresh syrup Recipes
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kosher salt, bay leaves, coarse polenta (not instant ) and4 Morekosher salt, bay leaves, coarse polenta (not instant ), unsalted butter, divided, yellow onions, minced (2 1/2 cups), truffled cheese , such as sottocenere al tartufo or caciotta al tartufo, or italian-style fontina, coarsely grated, shredded parmesan cheese (from a wedge)7 ingredients
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fat-skimmed chicken broth, nonfat milk and8 Morefat-skimmed chicken broth, nonfat milk, polenta or yellow cornmeal, olive oil, hot italian turkey sausages , casings discarded, garlic, peeled and chopped, hot chili flakes (optional), washed and cut mustard greens (1 lb.; see notes ), shredded light or regular italian blend cheese or shaved parmesan cheese, salt and pepper10 ingredients
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Creamy Polentapolenta, fat-skimmed chicken broth, evaporated nonfat milk and1 Morepolenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese4 ingredients
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Polenta Biscottipecan halves, butter, at room temperature, sugar, eggs and7 Morepecan halves, butter, at room temperature, sugar, eggs, vanilla, grated lemon peel, lemon juice, all-purpose flour, polenta, baking powder, salt11 ingredients
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Polenta Cornbreadall-purpose flour, polenta, sugar, baking powder, salt and3 Moreall-purpose flour, polenta, sugar, baking powder, salt, eggs, buttermilk, cooled melted butter or margarine8 ingredients
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Polenta Wedges With Asparagus and Mushroomsasparagus, trimmed (stalks peeled if tough) and6 Moreasparagus, trimmed (stalks peeled if tough), chilled cooked polenta, cut into 8 wedges, coarse salt and ground pepper, cremini mushrooms , trimmedand sliced 1/4 inch thick, heavy cream, low sodium chicken broth or water, vegetable oil45 min, 7 ingredients
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Polenta Lasagna With Wild Mushroomsdried porcini mushrooms, water, olive oil, chopped onion and15 Moredried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices19 ingredients
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Polenta with Vegetable Ragoutzucchini (about 10 oz. total ), mushrooms and8 Morezucchini (about 10 oz. total ), mushrooms, onion (about 1/2 lb.), peeled, garlic, minced or pressed, fat-skimmed chicken broth, tomatoes, cut in half, instant polenta, cream-style corn, grated parmesan cheese, diagonally sliced green onions10 ingredients
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Polenta with Sausagetube of polenta , cut into 1/4-inch slices and6 Moretube of polenta , cut into 1/4-inch slices, hot italian turkey sausage, chopped green bell pepper, fennel seeds, no-salt-added diced tomatoes, drained, preshredded part-skim mozzarella cheese8 ingredients
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Crisp Cocoa-Pecan Cookiesall purpose flour and10 Moreall purpose flour, natural unsweetened cocoa powder (scooped into measuring spoon, then leveled), baking soda, unsalted butter, melted, cooled, golden brown sugar, sugar, light corn syrup, whole milk, vanilla extract, chopped pecans or walnuts, bittersweet chocolate chips5 hour , 11 ingredients
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Crisp Almond Gingersnapsbutter or 1 cup margarine, softened, sugar and7 Morebutter or 1 cup margarine, softened, sugar, corn syrup (or molasses), cinnamon, ginger, baking soda, chopped blanched almond, flour30 min, 9 ingredients
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Crisp Corn Sticksplain yellow cornmeal, salt, baking soda, vegetable oil and2 Moreplain yellow cornmeal, salt, baking soda, vegetable oil, light corn syrup, buttermil30 min, 6 ingredients
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Crisp Apricot Galettetortilla, insalteed butter,softened, sugar and2 Moretortilla, insalteed butter,softened, sugar, apricot halves in syrup, crushed hazelnuts5 ingredients
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