275872 crisp plum lemon cheese Recipes

cream cheese, softened, butter, sugar, powdered lemonade mix, graham cracker crumbs

plums, pitted and chopped, white sugar, divided, all-purpose flour, baking powder, salt, beaten egg, melted butter

plums, sliced, ground nutmeg, king arthur unbleached all-purpose flour, sugar, old-fashioned oats, butter, melted, almond extract

plums, peeled, pitted, and quartered, fresh lemon juice, grated peeled fresh ginger, granulated sugar, divided, salt, divided, all-purpose flour, divided, baking powder, chilled butter , cut into pieces, grated lemon rind, chilled 1/3-less-fat cream cheese , cut into pieces, buttermilk, turbinado sugar

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

lemon cake mix (regular size), crisp rice cereal, butter, melted, egg, lightly beaten, grated lemon peel

lemon cake mix with pudding, crisp rice cereal, butter, egg

chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained, sliced peeled fresh purple plums, lemon juice, almond extract, sugar, quick-cooking tapioca, grated lemon peel, salt, pastry for double-crust pie (9 inches), butter

plums, pitted and sliced, water (optional), unflavored gelatin, water, white sugar, lemon juice, evaporated milk

chopped peeled and pitted peaches, chopped pitted plums, lemon juice, sugar, certo liquid pectin

cream cheese, softened, butter, powdered sugar, lemonade mix, graham cracker crumbs

italian plums, lemon juice, granulated sugar, cornstarch, flour, old fashioned oats, salt, unsalted butter

cream cheese, at room temperature, egg, sugar, plus 1/2 cup, plus more, for sprinkling, pure vanilla extract, cinnamon, dried plums, cut up, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, unsalted butter, melted, chopped walnuts, cream or ice or lemon sorbet, as an accompaniment

lemon cake mix, crisp rice cereal, butter, melted, egg, beaten, grated lemon peel

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

plums, unpeeled, seeded, and chopped, sugar, raisins, grated lemon rind, lemon juice, walnuts

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour