186124 crisp daikon cake herb sauce Recipes

daikon radish, boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich), chili flakes, vegetable oil, crushed garlic clove, sesame oil, chicken stock, soy sauce, sake, sugar, mirin, pepper

daikon radishes, peeled grated, carrots, peeled grated, ginger, crushed, lemon juice, soy sauce, sesame oil, rice wine vinegar, mirin (optional), sesame seeds

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

daikon radish, ham, dry parmesan cheese, daikon sprouts, egg, butter, salt, pepper

butter, softened, poultry seasoning, garlic and herb sauce mix (recommended (knorr), crushed garlic, carrots (and celery party sticks), onions, large dice, low sodium chicken broth, whole turkey , thawed if necessary, salt, pepper, fresh herbs (sage, thyme and rosemary), lemon, thickly sliced

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

olive oil, garlic, cut in half, bulk pork sausage, prego roasted garlic & herb italian sauce, frozen peas, heavy cream, uncooked frozen cheese tortellini, pepperidge farm five cheese garlic bread, grated parmesan cheese

daikon, salt, tomatoes, extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, sugar, chopped fresh basil leaves, freshly ground black pepper

daikon radish, peeled, dijon-style mustard, olive oil, wine vinegar, minced fresh parsley leaves

daikon radishes, peeled and cut into 1 inch cubes, korean red pepper flakes, pickling salt, garlic, peeled and crushed, grated fresh ginger, chives , cut into 1 inch pieces, sugar, pickling salt

daikon, peeled, kosher salt, carrots, grated peeled ginger, unseasoned rice vinegar, fresh lime juice, vegetable oil, toasted sesame oil, white sesame seeds, black sesame seeds

shortening, sugar, egg, all-purpose flour, baking powder, salt, milk, honey-crisp topping

cake, milk, vinegar, white sugar, butter, softened, eggs, baking soda, ground cardamom, ground nutmeg, all-purpose flour, mashed blackberries, icing, sugar, butter, softened, mashed blackberries, milk, shredded coconut, chopped pecans

yellow cake mix, margarine or 1/2 cup butter, melted, cherry pie filling, crushed pineapple, undrained

apples (about 6 cups), yellow cake mix, quick oats, sugar, cinnamon, butter or 1/2 cup margarine, melted

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

tomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves