206 crisp butter mix Recipes

crisscross of corn and rice cereal (such as crispix), tiny pretzel twists, reduced-fat wheat crackers (such as wheat thins), reduced-fat cheddar crackers (such as cheez-it), butter, melted, ginger stir-fry sauce (such as lawry s), chili powder, ground cumin, salt

butter, sugar, flour, coconut, baking powder, vanilla, cocoa (mixed with a little hot water)

lemon cake mix with pudding, crisp rice cereal, butter, egg

lemon cake mix (regular size), crisp rice cereal, butter, melted, egg, lightly beaten, grated lemon peel

peeled and sliced apples (about 4 medium), flour, water, brown sugar, milk, flour, quick-cooking oatmeal, chopped pecans, sugar, cinnamon, butter or 1/2 cup margarine, melted, butterscotch pudding mix or 1 (3 1/2 oz) package vanilla pudding mix (not instant)

brownie mix, prepared (i like betty crocker original supreme), butterscotch chips, creamy peanut butter, crisp rice cereal (use 4 cups for a thicker rice crispy layer)

cherry pie filling, yellow cake mix (or classic yellow), butter (melted )

butter or 1/2 cup margarine, french apple pie filling (or apple pie filling), white cake mix, cheddar cheese

onion soup mix, olive oil or vegetable oil, butter,melted, tyhme leaves (optional, marjoram leaves (optional), pepper, potatoes,cut in quarters

light corn syrup, creamy peanut butter, betty crocker peanut butter cookie mix (1 lb 1.5 oz), crisp rice cereal, salted peanuts

lemon cake mix, crisp rice cereal, butter, melted, egg, beaten, grated lemon peel

cranberries, fresh or thawed frozen, sugar, mixed whole pickling spice, baguette (8 oz.), butter or margarine, melted, kosher salt, cheddar cheese, inner butter lettuce leaves, rinsed and crisped, glaceed chestnuts, cut into quarters (optional)

pretzel sticks, crisp cheese puff snacks, mixed nuts, bugles, cheese filled butter-flavored crackers, cheddar cheese-filled pretzel snacks, butter-flavored popcorn oil, ranch salad dressing mix

tart apples, peeled & sliced, cinnamon, lemon juice, turbinado sugar (raw ), brown sugar, gluten-free baking mix (i use pamela s pancake & baking mix), butter, soft, gluten-free oats, gluten-free baking mix, sugar, brown sugar, cinnamon, ground nutmeg, vanilla ice cream or fresh whipped cream

sliced apples, peeled and cored (a mix of galas and macintosh or any other mix you like), dried cranberries (i use the tarter varieties with less added sugar.), light brown sugar, lemon (juiced ), ground ginger, salt, old fashioned oats, brown sugar, flour, cold butter (cut into chunks ), nuts (optional, i don tsp use them personally ), salt

pumpkin puree, evaporated milk, cream cheese (softened ), sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix (you can use spice cake i prefer yellow), butter, melted, flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, chopped pecans

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

frozen strawberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen mixed berries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen blueberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen fruit, of your choice (may substitute 4 cups of fresh berries of choice for frozen), salt , to taste, pepper , to taste, balsamic vinegar, flour, rolled oats, brown sugar, salt, butter, chopped walnuts (optional) or 1/2 cup almonds (optional)