62 crisp avocado salad Recipes

salad greens, bacon , cooked crisp, tomatoes, peeled and quartered, avocado, peeled and sliced, vinaigrette dressing

crisp lettuce, lean bacon, ripe avocado, cucumber, eating apple, chopped parsley, brown sugar, mustard powder, salt and pepper, oil, vinegar, lemon juice

lemon juice, pbs. medium-size shrimp, shelled and deveined, bay scallops or cooked and shelled crawfish tails, calamari (squid), cleaned and sliced into rings, red wine vinegar, olive oil, garlic powder, salt, ground black pepper, head leaf lettuce, rinsed and crisped, tomatoes, cut into 1/2 inch chunks, ripe avocado, pitted, peeled, thinly sliced , and each slice cut in half crosswise, red onion, thinly sliced, crabmeat (residual shells and cartilage removed)

frozen corn, vinaigrette (cilantro ), avocados, ripe, lemon, head red leaf lettuce, leaves separated, washed and dried, head romaine lettuce, leaves separated, washed and dried, head red cabbage, finely shredded (or green if preferred ), sweet onion, finely diced (such as walla walla or vidalia), tomatoes, finely diced (ripe ), jicama, peeled and finely diced, bacon , cooked crisp and coarsely crumbled (optional), alfalfa sprout, for garnish, fresh cilantro, chopped, for garnish

mayonnaise or 3 tbsp salad dressing, lemon juice, whole wheat bread, toasted, avocado, peeled and sliced, leaf lettuce, tomato, thinly sliced, crisp cooked bacon, drained, thousand island dressing, pickle, olive

iceberg or other crisp lettuce, fresh pineapple chunks, red onion, thinly sliced, extra-virgin olive oil, white vinegar, fresh orange juice, sugar, salt, pepper, avocados, sliced, fresh lime wedges

jicama, pink or red grapefruits (2 lb. total ), oranges (1 3/4 lb. total ), firm-ripe avocados (1 1/4 lb. total ), head (3/4 lb.) red-leaf lettuce, rinsed and crisped, sliced red onion, persimmon dressing, salt

romaine lettuce, chopped, red bell pepper, chopped, roma tomatoes, chopped, avocado, diced, dried cranberries, pecans, chopped or 1 cup a couple of handfuls of toasted pine nuts, bacon , cooked crisp and crumbled, feta cheese, crumbled, any garlic flavored salad dressing (i use garlic expressions) or 1/4-1/2 cup any balsamic vinaigrette

avocados, bacon fried crisp, homemade french dressing made with, sugar, vinegar, catsup, salt, worchestershire sauce, paprika, garlic, sized onion, salad oil

tofu, drained, spicy asian chili sauce, spicy asian chili sauce (for dressing), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, fresh whole mint leaf, heads butterhead lettuce, avocado, halved, pitted, peeled and sliced

extra firm tofu, drained, spicy asian chili sauce (or to taste, sriracha brand with the rooster recommended), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, heads butter lettuce or 2 heads boston lettuce, washed, dried and torn into bite-sized pieces, fresh whole mint leaf, avocado, halved, pitted, peeled and thinly sliced lengthwise

shelled, deveined shrimp, rinsed, seasoned rice vinegar, tequila, orange-flavor liqueur or orange juice, salad oil, minced fresh jalapeno chili, garlic, peeled and minced or pressed, minced green onions (including tops), ground cumin, cayenne, orange (3/4 lb.), firm-ripe avocados (about 1/2 lb. each), salad mix (1/2 lb.), rinsed and crisped, chili-orange dressing, salt

dressing, salt/pepper, honey mustard, honey, garlic cloves, table. balsamic vinegar, table. evoo, pistachio oil (i subbed ground pistachios, 2 tsp. and added 1 more table. evoo), scallion, finely cut, table. parsley , dill, chives, salad, mesclun, radishes, diced, hardboiled eggs, crumble finely, red apple (gala, honey crisp) i subbed macintosh., avocado , diced drizzled with lemon juice, serve immediately .

red skinned potatoes scrubbed, avocados halved pitted peeled and cubed, fresh lime juice, bacon cooked crisp and diced, sliced green onion, chopped cilantro, salt and pepper to taste, dressing, mayonnaise, lime juice, chopped cilantro

red or pink grapefruit (3/4 lb. each), lemon juice, chopped fresh mint leaves, minced shallot, honey, firm-ripe avocados (10 to 12 oz. each), frisee or butter lettuce leaves, rinsed and crisped, chopped radishes, salt and pepper

tofu, drained and cut into thick batons, rice flour , for dusting, olive oil, palm sugar or 100 g soft brown sugar, sweet chili sauce, lime, juiced, watercress, red chili , deseeded and thinly sliced, cucumber, peeled and sliced into noodle shapes on a mandolin (or sliced lengthwise with a peeler), mint leaves , torn, avocado, cut into large dice, onion, finely chopped, lime, juiced, sweet chili sauce, extra virgin olive oil

avocados, sliced, cooked shelled, deveined shrimp, salad oil, onion, chopped, lemon , juice of, fresh ground pepper, cottage cheese, white wine vinegar , plus, white wine vinegar, garlic clove, minced, cayenne, spinach, head romaine lettuce, head iceberg lettuce, bacon , crisp and crumbled

eggs, eggs (hard boiled, quartered ), dijon mustard, lemon juice, rice bran oil (plus extra for frying ), basil leaves (chopped ), parmesan cheese (shredded ), water (hot ), chicken breast fillets (800g trimmed ), milk, plain flour, breadcrumbs (soft, fresh ), lettuce leaves (chopped butter lettuce recommended), avocado (medium, sliced ), tomatoes (medium, quartered ), snow pea sprouts (coasely chopped)