939 crisco egg Recipes

peanut butter, cream cheese, powdered sugar, vanilla, nestle semi-sweet chocolate chips, crisco shortening

butter (no substitutes), butter flavor crisco, eggs, sugar, all-purpose flour, salt, coconut milk, coconut flavoring, coconut

sugar, shortening (crisco ), egg, salt, flour, baking soda, vanilla, sour milk, rhubarb, diced, brown sugar, cinnamon, butter

milk, chocolate pudding (not instant ), semi-sweet chocolate chips, sugar, butter, softened, vegetable shortening (crisco ), eggs, vanilla, flour, milk, cocoa, baking powder, salt, walnuts, chopped, powdered sugar, cocoa, milk

sugar, vegetable shortening (such as crisco ), eggs, buttermilk, lemon extract or 4 tsp vanilla or 4 tsp anise extract, cream of tartar, baking soda, flour (see instructions below), icing (optional) or nuts (optional), colored sugar sprinkle (optional)

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

flour, brown sugar, baking soda, salt, cinnamon, applesauce, vegetable shortening (crisco ), egg, raisins, butter, powdered sugar, vanilla, milk

butter, butter flavor crisco, eggs, brown sugar, lemon zest (about half a lemon, grated), vanilla, juice from 1 lemon (strained ), oats, flour, baking soda, lavender buds, sea salt, crushed black pepper

butter (softened ), butter flavor crisco, eggs, brown sugar, quick-cooking oatmeal, whole wheat flour, all-purpose flour, baking soda, baking powder, table salt, vanilla extract, chocolate chips (optional), peanut butter chips (optional)

sugar, butter flavor crisco, eggs, vanilla, lemon extract, flour, baking soda, baking powder, salt, chopped lemon , zest of, lemon drop candies, crushed, powdered sugar, lemon , juice of

pillsbury french vanilla cake mix, vegetable oil (crisco ), eggs

flour, salt, sugar, very cold butter, butter flavor crisco, egg yolk, ice water

quick-cooking rolled oats, flour, salt, baking soda, baking powder, white sugar, brown sugar, butter flavor crisco, egg, vanilla, grated orange rind, chopped pecans

whole wheat flour, low-fat dry milk, garlic powder, brown sugar, unsalted butter or 6 tbsp crisco, egg, beaten, ice water

all-purpose flour, salt, baking powder, sugar, shortening (recommended: crisco ), egg, milk (approximately 3/4 cup), vanilla extract, heavy cream , whipped, strawberries, washed, sliced , and macerated in a bit of sugar

flour, salt, baking powder, baking soda, sugar, cinnimon, orange, shortening (crisco ), egg beaten, boiling water, halved fresh cranberries

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

baking powder, baking soda, salt, granulated sugar, butter flavor shortening (i like crisco ), eggs, vanilla, milk, bananas , smashed (the riper the , the better), all-purpose flour, sugar , for dusting