17226 crimson spice champagne Recipes

sugar cube, angostura bitters, champagne, lemon or orange twist, for garnish

creme de cassis (black-currant liqueur), strained fresh blood orange juice (from about 6 oranges), chilled brut champagne or dry sparkling wine, blood orange slices (optional)

cointreau or grand marnier, cranberry juice cocktail, fresh lime juice, superfine granulated sugar, chilled champagne or other sparkling wine

baskets fresh raspberries, sugar, raspberry liqueur, cognac or other brandy, sugar cubes, bottled chilled brut champagne, fresh raspberries, lemon peel strips

baskets fresh raspberries, sugar, raspberry liqueur, cognac or other brandy, sugar cubes, bottled chilled brut champagne, fresh raspberries, lemon peel strips

sliced apple (1 small apple), apple cider vinaigrette, sliced hulled strawberries, champagne vinegar, sugar, salt, organic spinach leaves (4 oz), crumbled plain goat cheese (2 oz), dried cranberries, chopped toasted walnuts

well-chilled 750-ml. bottles champagne or sparkling cider, well-chilled cranberry juice cocktail , or to taste, grand marnier or other orange-flavored liqueur, or to taste, if desired

sugar, frozen strawberries in syrup, thawed, fresh lime juice, brandy, chilled club soda, chilled champagne, strawberries, sliced thin, for garnish if desired, lime slices, halved, for garnish if desired

salt pork slices, onions, sliced, several cloves garlic, coarsely chopped, sauerkraut, salt pork, freshly ground black pepper, champagne (white wine may be substituted), smoked pork loin , bratwurst, vaurenwurst, knockwurst, or frankfurters

brandy, sugar, framboise eau-de-vie (clear raspberry brandy), strawberries, hulled, chilled brut champagne

sliced kumquats, grand marnier or other orange liqueur, sugar, brut champagne, well chilled

sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

butter, room temperature, gyoza (potsticker) wrappers, live lobster, extra-dry champagne, water, chopped shallots, tomato paste, whipping cream, fresh fennel bulb, peeled carrots, sliced leek (white and pale green parts only), chopped fresh dill

white peaches, halved, pitted, each half cut into 4 wedges, peach ice cream, creme de cassis (black-currant liqueur) plus additional for drizzling, chilled brut champagne or sparkling wine

sugar, water, ripe strawberries, fresh grapefruit juice, dry champagne, fresh lemon juice, grand marnier or other orange liqueur

canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced

loosely packed fresh mint leaves, rinsed and spun dry, plus fresh mint sprigs for garnish, bourbon, a 750-ml. bottle champagne, chilled