18063 crescent without yeast Recipes

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

dry yeast or 1 yeast cake, softened in 2 tbsp warm water, eggs beaten, warm water, sugar, salt, melted butter, flour

warm milk, butter, melted, eggs, beaten, flour, sugar, salt, active dry yeast or 2 1/2 tsp instant yeast

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

active dry yeast (or 1 package), warm water, cream or 1 cup milk, butter (if using milk use 1/3 cup of ), salt, flour, butter, softened for spreading, egg white, beaten, kosher salt (or other coarse salt), caraway seed

yeast (1 package), sugar, salt, vegetable oil, milk, flour, egg, lightly beaten, butter, melted, ham, finely diced (some people use deviled ham with good results)

yeast, warm water, eggs, slightly beaten, sugar, oil, warm milk, salt, flour

yeast, water, warm, flour, salt, sugar, butter or 1 cup lard, milk, cold, egg yolks, egg whites , beaten stiff, sugar, prune, cut up, cooked soft

dough, skim milk, unsalted butter (2 sticks), cut into 16 pieces, granulated sugar, eggs, unbleached high-protein all-purpose flour (17.5 oz) (such as king arthur) or 4 cups (20 oz) unbleached all-purpose flour (such as pillsbury or gold medal) plus extra for work surface, instant yeast or rapid-rise yeast, table salt, egg wash, egg white beaten with 1 tsp water

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

active dry yeast, warm water (105 degrees ), sugar, salt, eggs, shortening, all-purpose flour, butter or margarine, softened

milk, coconut oil, honey, teas salt, whole white wheat flour, yeast, eggs, butter

active dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted

dry yeast, warm water ( 105o to 115o), divided, sugar, shortening, salt, eggs, beaten, all-purpose flour, butter or margarine, melted and divided