714 crescent rolls egg Recipes

pork sausage, refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, shredded cheddar cheese, dried oregano

eggs, grated colby jack cheese, basil, salt, parsley, black pepper, pillsbury crescent rolls, this recipe is extremely flexible with the seasonings! i just added my own little touches.) :d

crescent rolls, eggs, slightly beaten, monterey jack cheese, shredded, green pepper, chopped, celery, chopped, butter, onion, minced, parmesan cheese, grated, shrimp, salt & pepper

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

warm milk (70° to 80°), water (70o to 80o), egg, butter, softened, divided, king arthur unbleached bread flour, sugar, salt, active dry yeast

egg, sugar, butter-cold-cut into chunks, salt, cold milk, fast-active dry yeast, all purpose flour, filling : essentials are, tea spoon cinnamon, tea spoon cocoa powder, crumbs ( from biscuits, cakes, breads), roughly chopped nuts or walnuts, sultanas , and water to make a dough.

dry yeast or 1 yeast cake, softened in 2 tbsp warm water, eggs beaten, warm water, sugar, salt, melted butter, flour

granulated sugar, divided, grated lemons , zest of, crescent roll dough (tube ), egg white, beaten lightly

crescent rolls room temperature, sausage browned, eggs with milk or water whipped, cheese grated, chives , parsley to taste

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning

yeast cake or 1 package. dry yeast, softened in 3 tbsp. warm water., eggs, beaten, warm water, sugar, salt, melted butter, flour

active dry yeast, warm water (105 degrees ), sugar, salt, eggs, shortening, all-purpose flour, butter or margarine, softened

milk, coconut oil, honey, teas salt, whole white wheat flour, yeast, eggs, butter

active dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted

dry yeast, warm water ( 105o to 115o), divided, sugar, shortening, salt, eggs, beaten, all-purpose flour, butter or margarine, melted and divided

crescent rolls, eggs, grated parmesan cheese or 1/4 cup romano cheese, provolone cheese, pepperoni, salami, capicola, mortadella, prosciutto

crescent rolls, egg, pecans, chopped, sugar, corn syrup, butter, softened, vanilla extract

crescent rolls, eggs (beaten ), grated cheese, log jimmy dean sausage