74 crescent roll cream cheese sausage roll Recipes

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls

roll pork sausage (hot or mild ), cream cheese, softened, refrigerator crescent roll dough, green onion (optional), chopped mushroom (optional)

refrigerated crescent dinner rolls, bulk sausage, cream cheese

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

sausage, chopped onion, chopped celery, chopped green pepper, minced garlic clove, cream cheese, cubed, chopped green onion tops, minced fresh parsley, refrigerated crescent dinner rolls, egg, lightly beaten

sausage (if using breakfast links, drain and chop), cream cheese, chopped walnuts or mixed nuts (pecans, almonds, etc), shallot, minced, dry thyme to taste, salt to taste, pillsbury crescent rolls

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

crescent rolls, bulk sausage (hot or mild ), cream cheese, shredded sharp cheddar cheese, chopped onions (optional) or chopped bell pepper (optional)

roll pork sausage, onion, chopped, green pepper, chopped, cayenne pepper to taste, oregano to taste, cream cheese, crescent rolls

sausage meat ( could be turkey based too ), cream cheese, room temp, crescent rolls, egg white, seseme seeds