306 crescent roll cinnamon rolls Recipes

ground cinnamon, sugar, refrigerated crescent dinner rolls, apples, peeled, cored, cut into 8 wedges (golden delicious or granny smith), butter, melted or 3 tbsp margarine, orange juice or 1/4 cup water

tube (8 oz) refrigerated reduced-fat crescent rolls, ground cinnamon, sugar substitute equivalent to 1/2 cup sugar, divided, sugar, fat-free milk

refrigerated crescent dinner rolls, butter or 1/2 cup margarine, softened, sugar, cinnamon, raisins (or try c or dates) (optional), powdered sugar, apple juice (or milk)

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

apples (cooking type ), refrigerated crescent dinner rolls, cinnamon, butter, sugar, water, orange juice, vanilla

crescent rolls, vanilla, sugar, egg yolk, cream cheese, softened, sugar, cinnamon, chopped nuts

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

count) packages pillsbury refrigerated crescent dinner rolls (8/roll), philadelphia cream cheese, granulated sugar, pure vanilla extract, sugar, cinnamon, unsalted butter, melted

apples, peeled, refrigerated crescent dinner rolls, butter, melted, sugar, orange juice, cinnamon

refrigerated crescent dinner rolls, sugar, ground cinnamon, sugar, orange juice

refrigerated crescent dinner rolls, butter or 1/2 cup margarine, melted, brown sugar, chopped pecans or 1 cup walnuts, cinnamon-sugar mixture

tube pillsbury refrigerated reduced-fat crescent dinner rolls, ground cinnamon, sugar substitute equivalent to 1/2cup sugar,divided, confectioners sugar, fat -free milk

reduced-fat crescent rolls, butter, sugar, cinnamon, powdered sugar, skim milk

crescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

crescent rolls, apple-granny smith, butter, sugar, mt. dew (or lemon/lime soda), cinnamon

refrigerated crescent rolls, butter, softened, sugar, ground cinnamon, granny smith apples, peeled and quartered, frozen apple juice concentrate, thawed

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon