341 crescent melt Recipes

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, margarine or 1/2 cup butter, melted, cinnamon sugar

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

refrigerated crescent roll dough, three musketeers bars, cut into 8 equal pieces, melted butter

white sugar, egg, cream cheese, room temperature, vanilla extract, ground cinnamon, white sugar, granny smith apples - peeled, cored and chopped, refrigerated crescent roll dough, butter, melted

dry yeast or 1 yeast cake, softened in 2 tbsp warm water, eggs beaten, warm water, sugar, salt, melted butter, flour

boneless beef top sirloin steak , trimmed of fat, cut into 1/2-inch cubes, onion, chopped, baby carrots, ready -to-eat, cut into 1/4-inch strips, salt, pepper, mushroom, sliced (3 oz), frozen peas (recommend green giant ), pasta sauce, pillsbury crescent recipe creations refrigerated flaky dough sheet, butter or 1 tbsp margarine, melted, parmesan cheese, shredded

brown sugar, butter, softened, corn syrup, tubes (8 oz each) refrigerated crescent rolls, chopped pecans, sugar, ground cinnamon

warm milk, butter, melted, eggs, beaten, flour, sugar, salt, active dry yeast or 2 1/2 tsp instant yeast

cream cheese, softened, butter, softened, sugar, cornstarch, semisweet chocolate chips, melted, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, eggs, butter, melted, almond extract, sugar , optional

cream cheese, softened, chopped green onion, shredded swiss cheese, mayonnaise, garlic salt, seasoning salt, fresh crabmeat, flaked, crescent rolls, butter, melted

chicken breasts, cream cheese, softened, butter, softened, very sm. onion, finely chopped, crescent rolls, herb stuffing (or bread crumbs), melted butter

refrigerated crescent dinner rolls, margarine, melted (may substitute butter if desired), parmesan cheese, grated, oregano, brown and serve sausages

yeast cake or 1 package. dry yeast, softened in 3 tbsp. warm water., eggs, beaten, warm water, sugar, salt, melted butter, flour

active dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted

dry yeast, warm water ( 105o to 115o), divided, sugar, shortening, salt, eggs, beaten, all-purpose flour, butter or margarine, melted and divided

all-purpose flour, baking powder, sugar, salt, lard, butter, egg yolk, beaten, milk, butter or margarine, melted

brown sugar , packed, butter, softened, corn syrup, crescent rolls, pecans, chopped, sugar, cinnamon

count) can crescent rolls, cream of chicken soup, grated cheese, chopped cooked chicken, milk, cream cheese (softened ), butter (melted ) or 3 tbsp margarine (melted), chopped onion, salt and pepper (to taste), milk