17018 crescent appetizers veggie pizza Recipes

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, sour cream, hidden valley ranch dressing mix, miracle whip, cheddar cheese, vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)

crescent rolls, cream cheese, italian salad dressing, broccoli, chopped, carrot, chopped, cucumber, chopped, tomato, chopped

refrigerated crescent dinner rolls, sour cream, cream cheese, dill weed, season salt, assorted fresh vegetable , of your choice, broccoli, carrot, radish, onion, cauliflower, mushroom, shredded cheddar cheese

refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)

pillsbury refrigerated crescent dinner rolls, pizza sauce, shredded mozzarella cheese, sliced pepperoni, grated parmesan cheese

ground sausage, refrigerated crescent dinner rolls, pizza sauce, mozzarella cheese, grated, cheddar cheese, grated, green pepper, diced

refrigerated crescent dinner rolls, pizza sauce, grated parmesan cheese, pepperoni slices, shredded mozzarella cheese

pillsbury refrigerated crescent dinner rolls, pizza sauce or 3/4 cup pasta sauce, breakfast sausage links, mozzarella string cheese, cut in half

refrigerated crescent dinner rolls, pizza sauce, pepperoni, shredded mozzarella cheese, onion, green pepper, mild bell pepper, mushroom, olive

pizza dough, all-purpose flour, slightly warm water, olive oil, salt, active dry yeast, leek fondue with maille(r) honey dijon mustard, leek (white part only ), butter, maille honey dijon mustard, whipping cream, whisky, salt and fresh ground pepper, vegetables, potatoes, red cherry tomatoes, parmesan cheese, handful of arugula leaves, balsamic vinegar

prepared pizza crust, cream cheese, softened, sour cream, hellmanns mayonnaise, chopped onions, hidden valley ranch dip, dry, chopped vegetables (celery, carrots, broccoli, cauliflower, radishes, sliced black olives), grated cheddar cheese

pizza dough (i like jiffy crust mix but any will work), cornmeal, olive oil, garlic, crushed, parmesan cheese, shredded, mozzarella cheese, shredded, roma tomato, sliced thin, mushroom, sliced, red onion, sliced thin, green bell pepper, sliced thin, yellow bell pepper, sliced thin, yellow squash, sliced thin

pizza dough, prego spaghetti sauce, reduced-fat mozzarella cheese, feta cheese, mushroom, sun-dried tomato, kalamata olives, garlic cloves, fresh spinach, basil

crescent rolls, cream cheese, mayonnaise, garlic powder or 1/8 tsp garlic salt, dill weed, dried, cut raw vegetables (broccoli, carrots shredded, tomatoes)

mayo, cream cheese softened (philadelphia crm chz rules), hidden valley ranch salad dressing mix, oregano, pillsbury crescent rolls, green pepper, red onion, mushrooms, tomatoes, broccoli florets, sharp cheddar cheese

refrigerated crescent rolls, sour cream, cream cheese, softened, dried dill week, garlic salt, ranch dressing mix, onion finely chopped, stalk celery thinly sliced, radishes halved and thinly-sliced, red bell pepper chopped, broccoli chopped, carrot grated

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sour cream, ranch salad dressing mix, chopped green peppers , mushrooms, tomatoes and carrots, shredded cheddar cheese

refrigerated crescent dinner rolls, pizza sauce, pepperoni, sliced, mozzarella cheese, shredded, egg, beaten, parmesan cheese, grated, oregano