59 crescent and nut Recipes

crescent rolls, vanilla, sugar, egg yolk, cream cheese, softened, sugar, cinnamon, chopped nuts

all-bran cereal, nuts, chopped, butter, melted, black pepper, ground sage, ground thyme, lemon juice, onions, chopped, cooked chicken, cubed, refrigerated crescent dinner rolls

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

refrigerated crescent dinner rolls, cocktail smoked sausage links, butter or 1/2 cup margarine, melted, chopped nuts, honey, brown sugar

tube of refrigerated crescent rolls, cream cheese softened, powdered sugar, egg, coconut, semi sweet chocolate chips, chopped nuts

pastry dough, butter, shortening, flour, yeast, sour cream, egg yolks, salt, ground walnuts, sugar, cinnamon, vanilla, egg whites , stiffly beaten, egg yolk, drops water, extra sugar

softened butter, granulated sugar, vanilla, water, all-purpose flour, chopped walnuts, powdered sugar

crescent rolls, il smokies sausages, butter, chopped nuts (pecans), tablesppons honey, brown sugar, tabasco sauce

sweet butter, sugar, vanilla extract, almond extract, flour, salt, chopped pecans or walnuts, sugar for garnish

cream cheese, softened, granulated sugar, egg, separated, vanilla, lemon juice, crushed pineapple, drained, refrigerated crescent dinner rolls, powdered sugar, milk, chopped nuts (optional)

refrigerated crescent dinner rolls, fresh apricots, chopped, apricot preserves, butter, gorgonzola, crumbled (2 oz), nuts, chopped, fresh ground pepper

butter (no subs), brown sugar , packed, maple syrup or 2 tbsp corn syrup, whipping cream, sugar, ground cinnamon, ground ginger, ground nutmeg, refrigerated crescent dinner rolls, butter, melted, marshmallows, chopped nuts

cream cheese softened, sugar, margarine softened, crescent rolls, apples, flour, brown sugar, margarine softened, chopped nuts

tubes (8 oz each) refrigerated crescent rolls, sugar, ground cinnamon, marshmallows, butter, melted, sugar, vanilla extract, milk, chopped nuts

head romaine lettuce or 1/2 head butter lettuce, arugula leaf (rocket), red bell pepper, sliced thinly, fresh pineapple sage , en chiffonade plus, leaves whole pineapple sage, for garnish, green peas, maroon carrot, shaved, red onions , cut into crescents, cucumbers, glazed macadamia nuts, lime wedges, pineapple sage , flower blossoms (optional)

red grapefruits, baby spinach leaves, washed and dried, avocado, peeled, pitted , and sliced into crescents, toasted pine nuts, crumbled gorgonzola (optional), honey, white wine vinegar, dijon mustard, canola oil or 1/2 cup grapeseed oil, poppy seeds

flour, flour, cornstarch, cornstarch, baking powder, baking soda, cream of tartar, salt, nutmeg, land o lakes butter, softened, sugar, vanilla extract, sugar