179317 crepes wine brie sauce two Recipes

brie round, frozen raspberries, frozen raspberry concentrate, port wine or 1/4 cup red wine, chopped dried chipotle chile in adobo

dried cranberries, port wine, brie cheese, chopped, head butter lettuce (cut or torn, about 1 1/4 cups), seasoned croutons, olive oil, cranberry juice cocktail, basil pesto, red wine vinegar

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

reduced-sodium chicken broth or vegetable broth, water, thyme sprigs, plus 1 tsp leaves, unsalted butter, olive oil, divided, head cauliflower, cut into 1/2-inch florets (about 4 cups), arborio rice, dry white wine, brie , rind discarded, cut into small pieces, sliced almonds, toasted

fresh asparagus , cut into 2-inch pieces, butter, all-purpose flour, chicken broth, whipping cream, white wine, brie cheese, rind removed, salt and pepper

fresh asparagus , cut into 2-inch pieces, butter, cubed, all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

fresh asparagus , cut into 2-inch pieces, butter, cubed, king arthur unbleached all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

onion, chopped, unsalted butter, all-purpose flour, milk, a pinch of freshly grated nutmeg, minced fresh dill, two 10-oz package frozen chopped spinach , cooked according to package directions and drained, all-purpose flour, milk, eggs, unsalted butter, melted and cooled, salt, minced fresh dill, melted butter for brushing the crepes, chicken broth, eggs, fresh lemon juice

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled, eggs, beaten lightly, all-purpose flour, dry mustard, unsalted butter, whole milk, dry white wine, brie , rind discarded, cut into 1-inch pieces, fresh lemon juice, minced fresh tarragon leaves, minced fresh flat-leafed parsley leaves, freshly ground white pepper to taste, hard-boiled eggs, shelled and kept warm in a saucepan of hot water, golden delicious apples (about 1 1/2 lb), sugar, dried sour cherries (about 4 oz), golden raisins, dried currants, cranberry-raspberry juice, arrowroot, fresh lemon juice

tomatoes, peeled and cubed, brie cheese, cubed, olive oil, basil, chopped, garlic cloves, minced, oregano, red wine vinegar, salt, pepper

ground chicken, crushed red pepper, freshly chopped sage, chopped garlic, honey, brown sugar, maple syrup, bread crumbs, salt, black cracked pepper, chicken breasts , with a slit cut on the thick side for stuffing, olive oil, for sauteing, flour , for dusting, cream de brie sauce , recipe follows, chopped parsley, for garnish, white wine, chopped garlic, chopped shallots, heavy cream, brie, rind removed, dijon mustard, salt and pepper

dried cranberries, port wine, brie cheese , cheesek cut up, head butter lettuce , torn, crouton, extra virgin olive oil, cranberry juice, basil pesto (or 1 tbsp basil leaves-not dried), red wine vinegar, salt , to taste, fresh cracked pepper , to taste

ground walnuts (about 6 oz shelled ), sugar, milk, raisins, ground cinnamon, grated fresh lemon rind, semisweet chocolate, cut into small pieces, strong coffee, almond flavoring, butter or 3 tbsp margarine, dessert crepes (use basic whole wheat french crepes, adding 2 tbsp. sugar to the batter or crepe recipe of your choi), heavy cream (optional)

new york strip steaks (1-inch thick ), shrimp (peeled & cooked ), white mushrooms, diced, butter, honey mustard, garlic oil, burgundy wine, brie cheese, salt , to taste, fresh coarse ground black pepper

brie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

fresh strawberries, sliced, sugar (or more ), grand marnier, french-style ready-made crepes, nutella (chocolate hazelnut spread), caramel sauce, cocoa powder , for dusting