3211 crepes sucreees grand crepes Recipes

flour, sugar, salt, milk, water, eggs, butter, melted, butter, fresh orange juice, sugar, fresh lemon juice, orange , zest of (optional), grand marnier , plus, grand marnier, divided, cognac

all-purpose flour, butter, melted and cooled or 1/4 cup salad salad oil, eggs, egg yolks, milk, sweet butter, sugar, grand marnier, orange zest, sweet butter, sugar, shredded orange rind, orange juice, oranges, peeled and sectioned, grand marnier

flour , sifted, sugar, baking powder, salt, eggs, beaten slightly, milk, milk, salad oil, sour cream, sugar, grand marnier, butter, capped and sliced strawberries, powdered sugar (to garnish )

flour, eggs, milk, salt, unsalted butter, vegetable oil, for oiling pans, unsalted butter, sugar, orange , juice of, and grated rind of, orange liqueur (such as cointreau or grand marnier)

crepes, eggs, cold milk, cold sparkling water ; more as needed, salt, all-purpose flour, melted butter for frying the crepes, dark rum, golden raisins, heavy cream, sugar, walnut halves, coarsely chopped, chopped candied orange peel or 1/2 tsp. grated orange zest, ground cinnamon, cocoa powder, salt, cocoa powder, sugar, all-purpose flour, salt, milk, semisweet chocolate, finely chopped, heavy cream

butter, melted, brown sugar, milk, vanilla extract, cornstarch, sugar, egg yolks, salt, all-purpose flour, grand marnier (or liqueur of your choosing), freshly grated orange zest (if using grand marnier), egg whites, icing sugar

eggs, whole milk, heavy cream, chilled and divided, pure vanilla extract, divided, all-purpose flour, salt, sugar, divided, orange zest, grated and divided, unsalted butter, melted, grand marnier (optional) or 1 tbsp cointreau liqueur (optional)

all-purpose flour, salt, egg, egg yolk, milk mixed with, water, unsalted butter, melted and cooled, crepes suzette sauce, unsalted butter, sugar, grated zest and juice of 2 oranges, cointreau , grand marnier, or apricot brandy, finish, sugar, cointreau , grand marnier, or apricot brandy, dark rum

flour, sugar, salt, eggs, grated lemon rind (or a little grated vanilla bean), cognac, melted butter, milk, unpeeled bananas, pastry cream, sugar, grand marnier, blanched and shredded (or chopped) almonds, cognac, warmed

egg, sugar, flour, vanilla, orange , freshly grated rind of, light cream, butter, melted, orange juice, lumps of sugar, lemon, orange, cointreau liqueur or 1/2 cup curacao, grand marnier or 2 tbsp brandy

flour, salt, unsalted butter, melted, eggs, milk, sugar, vanilla extract, orange marmalade, water, grand marnier (or any orange liqueur), orange , cut into thin slices, sugar

navel oranges, all-purpose flour, sugar, salt, low-fat milk, eggs, orange-flavored liqueur , such as grand marnier, light stick butter

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

unbleached white flour, masa harina (read *note), ground cumin (optional-depending on your menu ), salt, whole milk or 2 cups plain soymilk, eggs, unbleached raw sugar (omit if using the crepes for a savory recipe) or 2 tbsp turbinado sugar (omit if using the crepes for a savory recipe), unsalted butter, melted , plus additional for brushing skillet

graham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier

butter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese

crepes (see for two), butter, shallot, minced, flour, milk, cream, tespoon salt, white pepper (to taste), paprika, curry powder (to taste), fresh lemon juice, lobster meat, steamed and diced, grueyer cheese, grated

prepared crepe (i like basic whole wheat french crepes), swiss cheese or 1/3-1/2 cup gruyere cheese, shredded, ham (or several small slices), egg, parsley (optional)