157212 crepes rum banana sauce Recipes

sugar, water, light corn syrup, fresh lemon juice, whipping cream, unsalted butter, dark rum, ground cinnamon, vanilla extract

boneless skinless chicken breasts, coca-cola, rum, soy sauce, brown sugar, garlic cloves, minced, cinnamon, nutmeg, ginger, red chili pepper flakes

dark or light brown sugar, ketchup, dark rum, jerk seasoning blend, lime zest, fresh lime juice, soy sauce, grated fresh ginger, garlic cloves, minced, liquid smoke

fresh blueberries, rinsed and drained, skim milk ricotta cheese or 1/3 cup part-skim ricotta cheese, lemon juice, banana, peeled and sliced, low-fat vanilla yogurt (or fat free), sugar

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

whole milk, cornstarch, all purpose flour, eggs, unsalted butter, melted, sugar, dark rum, vanilla extract, coarse kosher salt, sugar, unsalted butter, room temperature, coarse kosher salt, dark rum, unsalted butter, cubes peeled fresh pineapple, vanilla bean , split lengthwise, sugar, coarse kosher salt, fresh lime juice, cubes peeled seeded papaya (from about 1 large), cubes peeled pitted mango (from about 1 large)

eggs, egg yolks, rum (i use 4 tb. white ), sugar, fresh lemon juice

brown sugar, butter, heavy whipping cream, dark rum, vanilla extract

butter, softened, dark brown sugar, vanilla, walnuts, finely chopped, lemon , zest of 1, cinnamon, allspice, rum , dark puerto rican

butter, softened, powdered sugar, eggs, well beaten, dark rum

day old french bread cubed, butter, melted, eggs, milk, sugar, vanilla, cinnamon, nutmeg, salt, sliced firm bananas, sauce, butter, sugar, cornstarch, milk, light corn syrup, vanilla

olive oil, minced onion, minced fresh ginger, apricot preserves, dark rum, prepared barbecue sauce, fresh lime juice, red pepper flakes

unsalted butter, dark brown sugar, whipping cream, rum, salt

chicken stock, shallot, minced, garlic cloves, minced, cornstarch, water, rum, lime , juice of, fresh parsley, minced, salt and pepper

butter, shallot, minced, garlic clove, minced, rum, fresh lemon juice, fresh orange juice, honey, salt

grated orange peel, orange juice, firm ripe bananas, butter, brown sugar, minced candied ginger, orange-flavored liqueur (optional)

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

butter, softened, sugar, eggs, vanilla, cake flour, salt, baking powder, heavy cream, chilled, heavy cream, chilled, bakers sugar, vanilla, heavy cream, chilled, bakers sugar, vanilla, french vanilla ice cream, softened (the best quality you can afford), very ripe bananas , cut into very thin slices, dark rum, dark rum, ripe bananas, sliced plus 1 banana, thinly sliced, hot fudge sauce , of your choice